PORTOBELLO POLENTA BAKE
Any recipe with melted cheese in it is a favorite of mine. That's just one reason I love this polenta bake. It has a lot of protein for a meatless meal! -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large heavy saucepan, bring broth and water to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir until thickened and cornmeal is tender, 8-10 minutes., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender, 4-5 minutes. Stir in tomatoes and garlic; cook 1 minute., Mix eggs, Gruyere cheese and salt; stir into polenta. Spread half the mixture into a greased 11x7-in. baking dish. Top with vegetable mixture. Drop ricotta cheese by tablespoonfuls over top. Spread with remaining polenta., Bake, uncovered, until edges are lightly browned, 25-30 minutes. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 304 calories, Fat 13g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 605mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Eric King
[email protected]This dish is a great way to use up leftover polenta. I had some polenta in the fridge that I didn't know what to do with, and this recipe was the perfect solution.
Dravan Kirkland
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The combination of flavors and textures was incredible.
Tumisang Mahase
[email protected]The crispy polenta crust was my favorite part of this dish. It added a nice textural contrast to the soft and creamy polenta.
Lamoya Sterling
[email protected]I love that this recipe is vegetarian, but still packed with flavor. The portobello mushrooms are a great meat substitute.
Moneca Aryal
[email protected]This dish is perfect for a cozy fall evening. The combination of mushrooms, polenta, and cheese is warm and comforting.
DrAamir Shahzad Mirza
[email protected]I followed the recipe exactly, but my polenta turned out grainy and lumpy. Not sure what went wrong, but I'll definitely give it another try.
Layyah Layyah
[email protected]The portobello polenta bake was a bit bland for my taste. I think it could have used some additional herbs or spices to enhance the flavor.
Faisal Gujjar
[email protected]I made this dish for a dinner party and it was a huge success. The presentation was beautiful and the flavors were divine. My guests couldn't stop raving about it.
Md.Rakib Khan
[email protected]5/5 stars! The portobello polenta bake was a hit with my family. They loved the rich and savory flavors, and I appreciated how easy it was to make. Definitely adding this recipe to my regular rotation.
ferdoush tasfiq
[email protected]The recipe was easy to follow and didn't require any fancy ingredients or techniques. I was able to create a restaurant-quality meal in the comfort of my own kitchen.
rampukar thakur
[email protected]Portobello polenta bake turned out to be a delightful culinary experience. The combination of savory portobello mushrooms and creamy polenta was harmonious and flavorful. The dish had a satisfying texture, with a crispy crust and a soft, comforting i