Best 3 Best Fish Taco Sauce Recipes
Whether it is Taco Tuesday or just a casual night in, a good fish taco can go a long way. But the key to a tasty fish taco lies in a delectable sauce. The perfect sauce can elevate the experience from ordinary to extraordinary. This article aims to guide you through the realm of fish taco sauces, providing a curated selection of recipes that cater to various tastes and preferences. From classic creamy sauces to spicy salsas, we've carefully selected recipes that are sure to tantalize your taste buds and make your fish tacos a culinary delight. Get ready to embark on a flavor-filled journey as we reveal the art of crafting the best fish taco sauce that will leave you craving more.
Let's cook with our recipes!
FISH TACO SAUCE
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.
Provided by Kaylee Flores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.
Nutrition Facts : Calories 50 calories, Carbohydrate 0.9 g, Cholesterol 4.9 mg, Fat 5.2 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 48.9 mg, Sugar 0.2 g
FISH TACO SAUCE
To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.
Provided by TigerJo
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayo and sour cream (or yogurt) together; blend in lime juice, then capers, cumin, oregano, dill, and cayenne; it can be served immediately or can be made ahead.
- I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of cabbage, a drizzle of sauce, then roll up.
Nutrition Facts : Calories 88.6, Fat 7.8, SaturatedFat 2.4, Cholesterol 11.3, Sodium 148.3, Carbohydrate 5, Fiber 0.3, Sugar 1.6, Protein 0.6
WICKEDLY GOOD FISH TACO SAUCE
http://soupaddict.com/2009/06/wickedly-good-fish-taco-sauce/ This is without a doubt the best fish taco sauce I've ever had or made. The herbs and spices are unique and create an incredible white sauce for fish tacos.
Provided by David Hawkins
Categories < 30 Mins
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the sour cream and mayonnaise until well blended.
- Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly.
- You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
- Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
- Cover the bowl with wrap and refrigerate the fish taco for at least one hour - the longer the better.
- Serve chilled. Spoon white sauce over fish tacos, or add into taco salads or rice bowls.
Nutrition Facts : Calories 32.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.5, Sodium 18.8, Carbohydrate 1.7, Fiber 0.4, Sugar 0.7, Protein 0.5
Tips for Making the Best Fish Taco Sauce:
- Use fresh ingredients. The fresher the ingredients, the better the sauce will taste. Use ripe avocados, fresh cilantro, and lime juice.
- Adjust the heat level to your liking. If you like spicy food, add more jalapeño or cayenne pepper. If you prefer a milder sauce, omit the peppers or use a milder variety.
- Make the sauce ahead of time. The flavors will meld together better if you let the sauce sit for at least 30 minutes before serving. You can also make the sauce up to 3 days in advance and store it in the refrigerator.
- Serve the sauce with your favorite fish tacos. Fish taco sauce is the perfect complement to grilled or fried fish tacos. It can also be used as a dipping sauce for other seafood dishes, such as shrimp or crab cakes.
Conclusion:
Fish taco sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With its creamy texture, tangy flavor, and spicy kick, fish taco sauce is sure to become a favorite in your kitchen. So next time you're making fish tacos, be sure to try one of these recipes for the best fish taco sauce. You won't be disappointed!
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