Best 5 Best Gorp Recipes
Gorp, a classic trail mix, is a delightful combination of nuts, seeds, dried fruits, and sometimes, chocolate or candy. Creating the perfect gorp is an art that depends on carefully selecting and combining these components. Whether you're a seasoned hiker seeking a quick and portable energy boost or a home chef looking for a healthy and flavorful snack, crafting the best gorp requires knowledge and creativity. This article will guide you through the process of selecting the ideal ingredients, blending flavors, and storing your gorp for optimal freshness and taste.
Check out the recipes below so you can choose the best recipe for yourself!
GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
OVEN ROASTED MAPLE GORP
Provided by Rachael Ray : Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
- Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
GORP
Provided by Food Network Kitchen
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.
GORP COOKIES
These cookies are loaded with everything from oats and raisins to peanuts and chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. On low speed, beat in flour, baking powder, salt and baking soda until blended. Stir in oats, candies, raisins and peanuts.
- Onto cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart.
- Bake 17 to 19 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 326, Carbohydrate 45 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 164 mg
LOAD AND GO GORP
Need a new munchy? Toss this cereal snack together in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
- Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
- Stir in marshmallows and candies. Store in loosely covered container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
Tips:
- Choose high-quality ingredients: Use fresh, wholesome ingredients for the best flavor and texture. Look for nuts that are plump and free of blemishes, and choose dried fruits that are moist and chewy.
- Customize your gorp to your liking: There are endless possibilities when it comes to making gorp, so feel free to experiment with different ingredients and flavors. Add your favorite nuts, seeds, dried fruits, and spices to create a unique and delicious snack.
- Make a big batch and store it for later: Gorp is a great snack to have on hand for busy days or long hikes. Make a big batch and store it in an airtight container at room temperature for up to two weeks.
- Package your gorp in individual servings: If you're taking gorp on the go, package it in individual servings for easy snacking. You can use small resealable bags or containers.
- Enjoy gorp as a snack or ingredient: Gorp is a delicious and nutritious snack on its own, but it can also be used as an ingredient in other dishes. Add it to yogurt, oatmeal, or trail mix for a boost of flavor and texture.
Conclusion:
Gorp is a delicious, portable, and customizable snack that's perfect for busy people and outdoor enthusiasts alike. With its endless flavor possibilities, gorp is a snack that everyone can enjoy. So next time you're looking for a quick and easy snack, reach for a handful of gorp. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love