Best 8 Best Grilled Pineapple Recipes
Grilled pineapple is a delicious and versatile summer dish that can be enjoyed as a side dish, dessert, or even a main course. It's easy to make and can be customized to your liking with different marinades and toppings. Pineapple is a tropical fruit that is naturally sweet and juicy, and grilling it brings out its natural flavors. When grilled, the pineapple becomes caramelized and slightly smoky, creating a unique and delicious flavor profile. Grilling also helps to tenderize the pineapple, making it easy to eat. If you're looking for a new and exciting way to enjoy pineapple, give grilled pineapple a try. You won't be disappointed!
Here are our top 8 tried and tested recipes!
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
GRILLED PINEAPPLE RECIPE
Steps:
- Gather the ingredients.
- In a small bowl, combine the honey, rum, if using, lime juice, and rosemary. Stir well to combine. Adjust the flavors with a little more honey or lime juice to taste. Cover and let infuse at room temperature for 1 to 2 hours, or refrigerate overnight.
- Cut the pineapple : Remove the top, bottom, and skin, then cut it into quarters.
- Cut out the core and slice each section lengthwise into three large wedges. Avoid cutting the spears too thin.
- Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Lightly oil the grate.
- Brush the pineapple wedges on both sides with the honey glaze.
- With the lid open, grill the pineapple over indirect heat for 5 to 7 minutes on each side, brushing occasionally with more glaze, until golden and tender.
- Remove from the grill and let cool for a few minutes before serving.
Nutrition Facts : Calories 120 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 14 g, Fat 7 g, UnsaturatedFat 0 g
GRILLED PINEAPPLE
2011, Ina Garten, All Rights Reserved.
Provided by Ina Garten
Categories dessert,fruit,grill,Summer
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
GRILLED PINEAPPLE
Steps:
- Preheat the grill to high. Oil the grate.
- Cut the rind off the pineapple, leaving the green leaves intact. Cut the pineapple in half lengthwise through the leaves as well as the fruit to obtain 8 slender wedges of pineapple with leaves intact. Trim the core off each pineapple wedge. Have the melted butter in one shallow bowl; mix the sugar, lime zest, cinnamon and cloves in another bowl.
- Dip each wedge of pineapple first in melted butter, then in the sugar mixture, shaking off the excess. Grill the pineapple wedges until browned and sizzling, 5 to 8 minutes per side. Transfer the pineapple wedges to plates or a platter. Serve with ice cream.
- If using the rum, heat it in a small saucepan until warm, almost hot, but do not let boil. Touch a match to the rum and pour it over the pineapple. Serve at once.
GRILLED PINEAPPLE
Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. - Polly Heer, Cabot, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 101mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
GRILLED PINEAPPLE CHICKEN
A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and let it sizzle. We love this low-carb recipe! -Charlotte Rogers, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; add chicken and turn to coat. Cover and refrigerate 1-2 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165°. If desired, serve with grilled pineapple and sliced green onions.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 209mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
SPICY GRILLED PINEAPPLE
If you like spicy-sweet, this cayenne-specked pineapple is for you.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds.
- Toss with olive oil and cayenne pepper; season with coarse salt.
- Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork.
Nutrition Facts : Calories 201 g, Fat 1 g, Fiber 5 g, Protein 2 g
Tips for Grilling Pineapple:
- Choose ripe pineapples with bright yellow skin and green leaves.
- Cut the pineapple into rings or wedges, removing the core.
- Soak the pineapple in a mixture of water and lemon juice for 30 minutes to prevent browning.
- Preheat your grill to medium-high heat.
- Brush the pineapple slices with oil or melted butter and sprinkle with spices like cinnamon, nutmeg, or ginger.
- Grill the pineapple for 5-7 minutes per side, or until grill marks appear and the pineapple is slightly caramelized.
- Serve the grilled pineapple as a side dish, dessert, or topping for tacos, burgers, or salads.
Conclusion:
Grilling pineapple is a simple and delicious way to enjoy this tropical fruit. With its sweet and tangy flavor, grilled pineapple can be served as a side dish, dessert, or topping for various dishes. By following these tips, you can achieve perfectly grilled pineapple that is sure to impress your family and friends. So, fire up your grill and enjoy the delightful flavors of grilled pineapple!
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