MARIO BATALI'S BAKED PASTA WITH MUSHROOMS AND MOZZARELLA
Make and share this Mario Batali's Baked Pasta With Mushrooms and Mozzarella recipe from Food.com.
Provided by Member 610488
Categories Penne
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Bring water to a boil in a large pot and add 2 Tbsp salt. Cook pasta 2 minutes fewer than the package directs. It should be too firm to eat.
- Drain and rinse under cold water until cool. Drain and put in a large bowl.
- Meanwhile, warm olive oil in a large skillet over high heat until smoking. Add onion and cook until light golden brown (5 minutes).
- Add mushrooms and cook until they have given off their water and it has evaporated (8 to 10 minutes).
- Add wine, spaghetti sauce, butter and salt and pepper to taste. Reduce heat to medium and cook until thickened (5 minutes).
- Add mushroom mixture to bowl with the pasta. Add mozzarella and mix together. Transfer pasta to a baking dish and top with grated Parmigano-Reggiano.
- Bake until bubbling and crusty on top (20 minutes).
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wer
[email protected]This recipe was a disaster! The sauce was too thin and the pasta was mushy. I won't be making this again.
Fx Chip3
[email protected]I didn't have any mushrooms on hand, so I used zucchini instead. It was still delicious!
Royal king Beastwood
[email protected]The pasta was a bit overcooked for my taste. I would recommend cooking it for a minute or two less.
jane kinuthia
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Italian seasoning to give it more flavor.
Kisan Bajgain
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Abigail Lemus
[email protected]The mozzarella cheese melted perfectly and created a delicious golden crust on top of the pasta.
J Shsskdhjj
[email protected]I wasn't sure how the mushrooms would taste in this dish, but I was pleasantly surprised. They added a nice earthy flavor.
Jonelle Graham-Reid
[email protected]This pasta dish is so comforting and satisfying. It's perfect for a cold night.
Usha Chaulagain
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
ante
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The pasta always comes out perfectly al dente and the sauce is flavorful and creamy.
Koko Melad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce and the crispy mozzarella topping are irresistible.
James Blessing
[email protected]This baked pasta dish was a hit with my family! The combination of mushrooms, mozzarella, and pasta was perfect. The recipe was easy to follow and the dish turned out great.