Best 3 Best Hamburger Ever Recipes

In pursuit of culinary excellence, we embark on a savory journey to discover the ultimate recipe for the "Best Hamburger Ever." This iconic dish, a symphony of flavors and textures, holds a special place in the hearts and stomachs of burger aficionados worldwide. From the perfectly seasoned patty to the ideal bun and toppings, the quest for the ultimate burger is a quest for perfection. In this article, we will delve into the secrets of crafting an unforgettable hamburger, exploring various cooking techniques, ingredient combinations, and the art of assembling this beloved culinary creation. Prepare to tantalize your taste buds as we embark on this delicious adventure.

Check out the recipes below so you can choose the best recipe for yourself!

BEST HAMBURGER EVER

Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

BEST EVER HAMBURGER SOUP

Best Ever Hamburger Soup image

Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

Provided by Mimi in Maine

Categories One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
5 cups water
1 (16 ounce) can tomatoes, cut up (I use petite cut)
1 onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1/3 cup barley, rinsed
1/4 cup catsup
6 beef bouillon cubes
2 teaspoons Lawry's Seasoned Salt
1 teaspoon basil
1 dash ground pepper

Steps:

Brown hamburg in large pan breaking up into medium pieces.
Drain off excess fat.
Add the rest of the ingredients.
Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
If you have any leftover rice, peas, or corn, add them at the end and heat well.
This soup freezes well as long as there is no potato in it.

BEST EVER COOKOUT HAMBURGER PATTIES

Best Ever Cookout Hamburger Patties image

This is an adopted recipe that we enjoyed prepared on the grill. Feel free to grill or pan fry these patties to your desired doneness.

Provided by riffraff

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 small onion, chopped
1 slice bread, cubed (optional)
2 tablespoons catsup
1/2 teaspoon salt
1 1/2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish

Steps:

Mix all ingredients.
Shape into 4 patties, about 3 1/2 inches in diameter.
Place in square baking dish 8 x 8 x 2-inches.
If desired, brush each patty with additional catsup.
Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.
Microwave until done, 2 to 3 minutes.
ALTERNATE COOKING METHOD: Grill to desired doneness.

Tips:

Use fresh, high-quality ground beef. Look for a blend of chuck and sirloin for the best flavor.
Season the beef simply with salt and pepper. Don't overmix the meat, as this will make the burgers tough.
Form the burgers into patties that are about 3/4-inch thick. Make a small indentation in the center of each patty to help it cook evenly.
Cook the burgers over medium-high heat for about 4 minutes per side, or until they are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

Making the best hamburger ever is all about using fresh, high-quality ingredients and cooking the burgers properly. By following the tips above, you can create delicious, juicy burgers that will be a hit with everyone at your next cookout.