RHUBARB AND GINGER BRIOCHE BREAD PUDDING
Provided by Tamasin Day-Lewis
Categories Milk/Cream Dairy Fruit Dessert Bake Vegetarian Mother's Day Spring Rhubarb Advance Prep Required Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For rhubarb:
- Whisk preserves and 1/2 cup water in heavy large skillet over medium heat until preserves dissolve. Sprinkle ginger and orange peel over. Scatter rhubarb evenly in skillet. Bring mixture to simmer over medium heat, occasionally stirring very gently, until rhubarb is slightly tender but still intact, about 10 minutes. Pour mixture into large sieve set over large saucepan. Let drain 15 minutes. DO AHEAD: Can be made 1 day ahead. Cover fruit and syrup separately and chill.
- For pudding:
- Preheat oven to 350°F. Whisk sugar and eggs in medium bowl. Place milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean. Bring to simmer over medium heat. Gradually add hot cream mixture to egg mixture, whisking custard to blend.
- Butter 13 x 9 x 2-inch oval baking dish. Arrange enough bread slices in dish to cover bottom (some spaces will remain between slices). Spoon half of rhubarb evenly over. Repeat with bread and rhubarb. Pour custard over. Place baking dish in roasting pan. Add enough hot water to pan to come halfway up sides of dish.
- Bake pudding until just set in center, about 50 minutes. Remove from oven. Let stand in water bath 30 minutes; remove.
- Boil reserved syrup until reduced to 1 cup, about 10 minutes. Keep warm.
- Brush top of pudding with some rhubarb syrup. Spoon warm pudding into bowls; top with syrup and whipped cream.
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Nasmi Nawzad
[email protected]I love the combination of rhubarb and ginger in this bread pudding. It's a unique and delicious flavor that I've never had before.
Precious Samuel
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and picnics.
sony jb
[email protected]This bread pudding is a great way to use up leftover brioche bread. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Chioma Blessing
[email protected]I added a scoop of vanilla ice cream to my bread pudding and it was heavenly. This is a dessert that I will definitely be making again and again.
Joshua Boiro
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and picnics.
Sharon Nandutu
[email protected]I love the combination of rhubarb and ginger in this bread pudding. It's a unique and delicious flavor that I've never had before.
Morshed Babu
[email protected]This bread pudding is a great way to use up leftover rhubarb. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Juan Duran
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jamie Lynn
[email protected]This is a great recipe for using up leftover brioche bread. It's also a delicious and easy way to get your daily dose of fruits and vegetables.
Ibrahim Baloch
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved the unique flavor.
Ak KOBIR
[email protected]This bread pudding is perfect for a spring brunch. The rhubarb and ginger flavors are refreshing and light.
jan sh
[email protected]I love rhubarb and ginger, so I knew I would love this bread pudding. I was right! It was so flavorful and moist.
Pervaiz mangi
[email protected]This was a delicious and easy dessert. I used frozen rhubarb and it worked perfectly. The ginger added a nice spicy kick.
Moyagabo Moyagabo
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great! The rhubarb and ginger gave it a unique and delicious flavor.
Filiga Asiata
[email protected]This bread pudding was a hit at our brunch! The rhubarb and ginger flavors were perfectly balanced, and the brioche bread was soft and fluffy. I will definitely be making this again.