Best 2 Best Irish Soda Bread Recipes
Are you searching for the most divine Irish soda bread recipe to take your taste buds on a delightful journey to the Emerald Isle? Look no further! Immerse yourself in the rich culinary heritage of Ireland as we guide you through the steps of creating the perfect soda bread that is fluffy, golden-brown, and bursting with traditional flavors. With careful attention to detail and the finest ingredients, you will learn the secrets to crafting an authentic Irish soda bread that will impress your loved ones and leave them craving more. So, gather your ingredients, preheat your oven, and embark on this culinary adventure to discover the best Irish soda bread recipe.
Let's cook with our recipes!
BEST IRISH SODA BREAD
This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer because kneading by hand makes the bread taste so good.-Kerry McCormack, Marietta, GA
Provided by Taste of Home
Time 1h
Yield 2 loaves (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times., Divide dough in half; shape each portion into a round loaf. Place 6 in. apart on a greased baking sheet. , Bake until golden brown, 30-35 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 255 calories, Fat 12g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 343mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
BEST EVER IRISH SODA BREAD
A moist, cake-like Irish Soda Bread that's not just for St. Paddy's Day... it's so easy and sooo delicious you'll be craving it all year 'round.
Provided by Tricia
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the prepared cake pan.
- Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 62.3 g, Cholesterol 68.1 mg, Fat 9.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 446.5 mg, Sugar 26.4 g
Tips:
- Use buttermilk that is at room temperature for best results.
- Don't overmix the dough, as this will result in a tough bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- You can use different types of dried fruit or nuts in your soda bread, such as raisins, currants, walnuts, or pecans.
- If you don't have a Dutch oven, you can bake the soda bread in a regular loaf pan. Just be sure to cover the pan with foil during baking.
- Soda bread is best served warm with butter and jam.
Conclusion:
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and quick preparation time, it's a great choice for beginner bakers and experienced bakers alike. Whether you're serving it for breakfast, lunch, or dinner, Irish soda bread is sure to be a hit.
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