Best 3 Best Kabobs Ever Pakistani Style Recipes
Pakistani kabobs, succulent and flavorful grilled meats, have captivated taste buds around the world with their unique blend of exotic spices and tender textures. Whether you're a seasoned grill master or a novice cook looking to impress your guests, this culinary journey will guide you through the intricacies of creating the best kabobs ever, Pakistani style. Immerse yourself in the vibrant culture and rich culinary traditions of Pakistan as we unveil the secrets behind these mouthwatering skewers, transporting you to a world of aromatic spices, sizzling grills, and unforgettable dining experiences.
Let's cook with our recipes!
PAKISTANI CHAPLI KEBAB
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!
Provided by Rookie With A Cookie
Categories World Cuisine Recipes Asian Pakistani
Time 41m
Yield 4
Number Of Ingredients 14
Steps:
- Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
- Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
- Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 8 g, Cholesterol 116.1 mg, Fat 20.8 g, Fiber 2.4 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 758.9 mg, Sugar 4.3 g
BEST KABOBS EVER PAKISTANI STYLE
Make and share this Best Kabobs Ever Pakistani Style recipe from Food.com.
Provided by SneakhealthinAK
Categories One Dish Meal
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl crumble ground beef and all ingredients. Mix it all up and shape into kabobs. Grill or pan cook.
Nutrition Facts : Calories 330, Fat 22.8, SaturatedFat 8.9, Cholesterol 102.8, Sodium 102.9, Carbohydrate 1.1, Fiber 0.5, Sugar 0.3, Protein 28.4
BEST EVER SAUCY BEEF KABOBS
This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.
Provided by Debbie Taber
Categories Main Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
- Preheat grill for medium heat.
- Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
- Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g
Tips:
- Use high-quality meat: The better the quality of the meat, the better your kabobs will taste. Look for meat that is fresh, lean, and well-marinated.
- Tenderize the meat: Tenderizing the meat helps to break down the connective tissue and make it more tender. You can tenderize the meat by marinating it, pounding it with a meat mallet, or using a commercial meat tenderizer.
- Use a variety of spices: Pakistani kabobs are known for their bold and flavorful spices. Be sure to use a variety of spices in your marinade, such as cumin, coriander, turmeric, paprika, and garam masala.
- Cook the kabobs over high heat: Kabobs should be cooked over high heat so that they can sear on the outside and remain juicy on the inside. If you are using a grill, preheat it to high heat before cooking the kabobs.
- Serve the kabobs with a variety of sides: Kabobs can be served with a variety of sides, such as rice, naan, salad, and chutney. You can also serve them with a yogurt sauce or raita.
Conclusion:
Pakistani kabobs are a delicious and flavorful dish that is perfect for any occasion. They are easy to make and can be cooked on a grill, in a pan, or in an oven. Be sure to follow the tips above to make the best kabobs ever.
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