THICK-CUT BACON IN THE OVEN
Make crispy bacon in the oven and never fry again!
Provided by WCFranck
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
- Bake in the preheated oven until crispy, 15 to 20 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg
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Thapa Dipendra
[email protected]I cooked the bacon at 400 degrees Fahrenheit for 20 minutes, and it was perfect. The bacon was crispy on the outside and juicy on the inside.
Shabana Ramsingh
[email protected]I used thick-cut bacon for this recipe, and it was amazing. The bacon was so juicy and flavorful.
Bishal Roy
[email protected]This bacon is perfect for a weekend breakfast or brunch. It's also great for snacking on.
Chantel Nieuwenhuys
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this bacon perfectly.
May Kelibone
[email protected]I've made this bacon recipe several times now, and it always turns out perfectly. It's a great way to cook bacon for a crowd.
MD MAHIM REZA
[email protected]This is the best oven-cooked bacon recipe I've ever tried. The bacon is crispy, flavorful, and cooked evenly.
Waniya Parween
[email protected]I'm so glad I found this recipe. I will definitely be making this bacon again and again.
Eslyne Tule
[email protected]I served the bacon with eggs and toast, and it was a perfect breakfast.
Min Bahadur Thami
[email protected]I added a little bit of brown sugar to the bacon before I cooked it, and it gave it a delicious caramelized flavor.
Jibran khan
[email protected]I cooked the bacon at 400 degrees Fahrenheit for 20 minutes, and it was perfect. The bacon was crispy on the outside and juicy on the inside.
Prince mohammod
[email protected]I used thick-cut bacon for this recipe, and it was amazing. The bacon was so juicy and flavorful.
Hssen Hassan
[email protected]This bacon is perfect for a weekend breakfast or brunch. It's also great for snacking on.
Kashif asad
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this bacon perfectly.
M afzal M afzal
[email protected]I've tried cooking bacon in the oven before, but it always came out soggy. This recipe was perfect, and the bacon was crispy and delicious.
Fred Sievert
[email protected]This was the best bacon I've ever had! It was so crispy and flavorful, and it cooked evenly in the oven. I will definitely be making this again.