Best 4 Best Mussels Recipes
In the realm of culinary delights, mussels reign supreme, captivating taste buds with their briny sweetness and tender texture. Whether you're a seasoned seafood connoisseur or a novice cook eager to embark on a culinary adventure, discovering the best recipe to cook mussels can be an exhilarating journey. From classic preparations to innovative fusion dishes, the possibilities are endless. As you delve into the world of mussel recipes, let your creativity flourish and savor the essence of the sea in every bite.
Let's cook with our recipes!
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
CLASSIC FRENCH MUSSELS
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
BEST DARNED MUSSELS YOU EVER HAD
After many attempts to perfect my own recipe , I've come up with this and I have had many people tell me that these are the best mussels they have ever had. I hope you enjoy these as much as we do.
Provided by FoodFromSicily
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean and debeard mussels and throw away any open ones.
- In med. or 2 quart sauce pan: Chop entire bulb of garlic and saute in the margarine and olive oil. about 10 minutes on a med-low flame (do not brown).
- Add salt and pepper, parsley and paprika to the garlic.
- Add chicken stock and lemon juice and simmer. (15-20 minutes).
- Add wine and sugar and simmer on a low flame, while bringing seprate pot of salted water to boil for the linguine.
- While linguine is boiling: transfer the wine sauce to a large stock pot or lobster pot and turn on medium-high flame. Add mussels and cover.
- When linguine is still al dente: Remove from water and drain well and add to the mussels and sauce and cover.
- Turn heat down to a simmer, and toss every few minutes until all the mussels have opened and linguine is tender.
- Serve with Italian bread if you like.
Nutrition Facts : Calories 1702.8, Fat 72.3, SaturatedFat 12.9, Cholesterol 197.7, Sodium 3707.9, Carbohydrate 133.5, Fiber 4.7, Sugar 13.8, Protein 103.4
MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
Tips for Cooking Mussels:
- Choose the freshest mussels you can find. Look for mussels that are tightly closed and have a shiny, black shell. Avoid any mussels that are open or have a cracked or damaged shell.
- Clean the mussels thoroughly before cooking. Use a stiff brush to scrub the mussels under cold water. Remove any barnacles or other debris from the shells.
- Cook the mussels in a flavorful liquid. You can use white wine, beer, broth, or even water. Add some aromatics like garlic, shallots, and thyme to enhance the flavor.
- Cook the mussels until they are just cooked through. Overcooked mussels will become tough and chewy. Mussels are done cooking when they open up and the meat is opaque.
- Serve the mussels immediately. Mussels are best when served hot. You can serve them with crusty bread, pasta, or rice.
Conclusion:
Mussels are a delicious and versatile seafood that can be cooked in a variety of ways. With their mild flavor and tender texture, mussels are a great addition to any meal. Whether you're looking for a simple appetizer or a hearty main course, there's a mussel recipe out there for you. So next time you're looking for a seafood dish that's both delicious and affordable, give mussels a try!
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