CLAM FRITTERS
This is a recipe for classic New England clam fritters prepared as conch fritters are in the Bahamas, with a low zip of jalapeno heat and a high one of lime juice. I serve them with my version of the ubiquitous mayo-ketchup sauce of the Lucayan archipelago. These fritters are terrific when prepared with freshly shucked clams, but if you don't want to open clams by hand, they are still excellent with lightly steamed ones. A deep cast-iron skillet placed over a gas grill allows you to fry the fritters outdoors if you like, reducing kitchen mess. Or if you don't wish to fry, you can treat the batter as if it were for pancakes. The flavor abides, if not the full crispiness.
Provided by Sam Sifton
Categories finger foods, appetizer
Time 1h
Yield 6 to 8 servings as an appetizer
Number Of Ingredients 18
Steps:
- Either open the clams by hand, reserving both the juice within them and the clams, or steam the clams until they just open, reserving both the broth and the clams. Put the clams on a cutting board, and chop them coarsely.
- Put the flour in a mixing bowl, and add to it the egg yolks, onion, red pepper, celery, garlic, jalapeño and clams, then mix to combine. Add the clam broth to the mixture, and stir until it is a thick batter running almost to loose.
- Make the sauce. Whisk together the ketchup, mayonnaise, hot sauce and lime juice in a medium-size bowl. Season to taste with salt and pepper. Add more mayonnaise, hot sauce or lime juice if desired.
- Beat the egg whites until stiff, then whisk the baking powder into the clam batter, and carefully fold the egg whites into it afterward.
- Heat enough oil to come up an inch or so on the sides of a large, deep frying pan until it is quite hot, approximately 350 degrees. Drop the batter by the tablespoon into the hot oil, making sure not to crowd the pan, and cook, turning once or twice, until the fritters are golden brown and crisp. Remove with a slotted spoon, and place on a warmed platter. Serve with the sauce on the side, with the scallions and wedges of lime.
Nutrition Facts : @context http, Calories 740, UnsaturatedFat 66 grams, Carbohydrate 9 grams, Fat 74 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 6 grams, Sodium 679 milligrams, Sugar 3 grams, TransFat 0 grams
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Dragonfly Hummingbirds
[email protected]These were a bit too greasy for my taste, but they were still good. I'll definitely make them again, but I'll use less oil next time.
Gabby Jeter
[email protected]These were so good! I used fresh clams and they were so flavorful. I'll definitely be making these again.
Sara Yassin Yassin
[email protected]These were delicious! I made them for a party and they were a huge hit. I'll definitely be making these again.
Ali Omar
[email protected]These were a bit too spicy for my taste, but they were still really good. I'll definitely make them again, but I'll use less cayenne pepper next time.
Gaming Maynddin
[email protected]I've never made clam fritters before, but these were so easy to follow and they turned out amazing. I'll definitely be making these again.
Zuhaib Khan
[email protected]These fritters were really easy to make and they turned out great. I used a mix of fresh and frozen clams and they were both delicious. I'll definitely be making these again.
Manuel Santana
[email protected]These were the best clam fritters I've ever had! The batter was crispy and the clams were so tender. I'll definitely be making these again.
Akil Jan
[email protected]The fritters were a bit too thick for my taste. I think I'll make the batter a bit thinner next time.
Adejare Aboidun
[email protected]These fritters were a bit too salty for my taste. I think I'll use less salt next time.
Rolio1968
[email protected]I've made these fritters several times now and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.
akkas khan
[email protected]These were delicious! I used a mix of fresh and canned clams and they turned out great. I also added some chopped parsley to the batter for extra flavor.
imran ali zulfiqar ahmad
[email protected]The fritters were a bit bland. I think I'll add some more seasoning next time.
Salman Sulemankhan
[email protected]These fritters were a bit too greasy for my taste. I think I'll try using less oil next time.
Francesca Velazquez
[email protected]These were so easy to make and they tasted amazing. I used fresh clams from the market and they were so flavorful. Will definitely make these again.
Zweli Zoko
[email protected]Followed the recipe exactly and the fritters turned out perfectly. The batter was light and fluffy, and the clams were cooked just right. Will definitely make these again!
Mahfuj hossen Rakib
[email protected]These clam fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious clam flavor. I'll definitely be making them again.