Best 4 Best Nutella Brownies Recipes
Do you have a craving for a rich, chocolatey dessert that is sure to satisfy your sweet tooth? Look no further than the classic Nutella brownie! With its gooey chocolate center and a sprinkle of chopped nuts, this delightful treat is perfect for any occasion. Whether you're looking for a special dessert to serve at a party or a simple snack to enjoy at home, our carefully curated collection of Nutella brownie recipes has something for everyone. From decadent recipes that use premium ingredients to simple, budget-friendly options, our guide will help you find the perfect recipe to create the ultimate Nutella brownie experience.
Let's cook with our recipes!
NUTELLA® BROWNIES
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.
Provided by rmazzara
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 2h40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
- Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 27.8 g, Cholesterol 38.5 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 92.6 mg, Sugar 19.5 g
BEST NUTELLA BROWNIES
Make and share this Best Nutella Brownies recipe from Food.com.
Provided by Boomette
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
- In a bowl, mix flour and salt. Set aside.
- In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
- Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
- Let cool in the pan about 2 hours. Remove from pan and cut in squares.
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
HANDS DOWN THE BEST NUTELLA BROWNIES
These are seriously wicked and sinfully delicious! They definitely don't last long in our house. LOL
Provided by MixnVixn
Categories Dessert
Time 40m
Yield 6 giant brownies, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to bake at 350°F.
- Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
- When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
- In a separate bowl, sift together flour, espresso powder and salt.
- Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
- Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
- Pour into a 8x8 greased baking dish.
- Bake for 20-30 minute.
- Let cool slightly (if you can stand it!) then cut in squares and enjoy!
Nutrition Facts : Calories 494.2, Fat 32.5, SaturatedFat 21.9, Cholesterol 102.7, Sodium 233.6, Carbohydrate 48.5, Fiber 5.3, Sugar 30.2, Protein 7.9
Tips:
- Use high-quality chocolate: This will make a big difference in the flavor of your brownies. Look for a chocolate that has a cocoa content of at least 70%.
- Don't over-mix the batter: Over-mixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that they bake evenly.
- Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
With these tips, you can make delicious Nutella brownies that are perfect for any occasion. They're fudgy, chocolatey, and packed with Nutella flavor. So what are you waiting for? Bake a batch today!
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