Best 2 Best Oatmeal Muffins Recipes

Oatmeal muffins are a healthy and delicious breakfast treat that are surprisingly easy to make. With simple ingredients and a little time, you can have a batch of warm, fluffy oatmeal muffins ready to enjoy. Whether you prefer them with raisins, nuts, or fruit, there's an oatmeal muffin recipe out there to suit your taste. So grab your apron and preheat your oven, because it's time to embark on a culinary journey to find the best oatmeal muffin recipe that will make your mornings a little brighter.

Here are our top 2 tried and tested recipes!

BEST OATMEAL MUFFINS

Best Oatmeal Muffins image

These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Time 38m

Yield 12

Number Of Ingredients 12

Ingredients

⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
2 tablespoons chilled margarine or butter, cut into pieces
1 ½ cups all-purpose flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
⅓ cup firmly packed brown sugar
1 tablespoon baking powder
1 cup skim milk
¼ cup canola oil
1 egg, lightly beaten
1 teaspoon vanilla extract

Steps:

Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For streusel, in small bowl, combine oats, flour and sugar; mix well.
Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
Bake 18 to 20 minutes or until golden brown.
Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 31.9 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 160.6 mg, Sugar 11.7 g

BEST EVER EGGLESS BANANA OATMEAL MUFFINS

Best Ever Eggless Banana Oatmeal Muffins image

These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. These muffins taste best fresh from the oven, and also are the perfect, healthy way to start your day!

Provided by Anu_N

Categories Quick Breads

Time 30m

Yield 6 muffins

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar, unpacked
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/8 cup skim milk or 3/8 cup soymilk
1/4 cup applesauce
1/4 teaspoon vanilla extract
1/2 cup mashed banana

Steps:

Preheat oven to 400 degrees F (205 degrees C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
In another large bowl, mix together milk, applesauce, and vanilla.
Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 20 minutes.

Tips:

Use ripe bananas: Overripe bananas add natural sweetness and moisture to the muffins, reducing the need for added sugar.
Mash bananas thoroughly: Ensure the bananas are mashed until smooth, as lumps can affect the texture of the muffins.
Measure oats correctly: Use measuring cups specifically designed for dry ingredients to ensure accurate measurements.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Fill muffin cups properly: Fill each muffin cup about ⅔ full to allow room for expansion during baking.
Bake at the right temperature: Follow the recipe's recommended baking temperature and time to ensure properly cooked muffins.
Cool before serving: Allow the muffins to cool for a few minutes before serving to prevent crumbling.

Conclusion:

In conclusion, oatmeal muffins are a delectable and nutritious breakfast or snack option. With their wholesome ingredients, such as oats, bananas, and nuts, these muffins provide a satisfying combination of flavor, texture, and essential nutrients. Whether you prefer classic oatmeal muffins, chocolate chip variations, or savory options with cheese and vegetables, there's a recipe to suit every taste. By following the tips and suggestions provided in this article, you can create moist, flavorful oatmeal muffins that will be a hit with family and friends. Experiment with different recipes and ingredients to discover your favorite oatmeal muffin variation. Enjoy these delicious and versatile muffins as a healthy addition to your daily routine!