TURKEY BURGERS WITH GREEN GARLIC AND PARSLEY
I'm even adding green garlic to my son's turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry - they need all the juice they've got.
Provided by Martha Rose Shulman
Categories dinner, weekday, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grate the onion on the medium holes of a grater. You should have about 2 tablespoons grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, ketchup, salt and pepper.
- Trim away the stalk from the garlic and remove the papery outer layers. Chop fine. Heat the olive oil over medium heat in a small skillet and add the garlic and a generous pinch of salt. Cook, stirring, until it is tender and fragrant, about 3 minutes. Stir in the parsley, remove from the heat and add to the turkey mixture. Using a fork, mix ingredients well. Shape into 4 patties without packing too hard.
- Heat the canola, grapeseed or rice bran oil on a nonstick griddle or in a large nonstick frying pan over medium-high heat. When you can feel the heat when you hold your hand above it, cook the patties for 5 to 7 minutes on each side. Serve with the condiments of your choice.
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Aiden Taylor
[email protected]These burgers were a bit bland for my taste. I think I might try adding some more spices next time, maybe some chili powder or cumin.
esraa ouf
[email protected]I tried these burgers with ground chicken, and they were amazing! The green garlic and parsley added so much flavor, and they were so moist and juicy. I'll definitely be making these again.
Gul Ali
[email protected]I made these burgers for my family, and they loved them! They said they were the best turkey burgers they've ever had. I'll definitely be making them again.
steve jepson
[email protected]These burgers were really good! I made them with ground turkey breast, and they were still very juicy. I also added a bit of chopped sun-dried tomatoes for some extra flavor.
Haylee Roney
[email protected]I've made these burgers several times now, and they're always a hit! I love that they're so easy to make and that they're a healthier alternative to beef burgers.
Donell Mwenda
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they were perfect. I served them on whole wheat buns with lettuce, tomato, and avocado. Yum!
sagar gamer
[email protected]I'm a vegetarian, so I made these burgers with a plant-based turkey substitute. They were still really good! I think I might even prefer them to regular turkey burgers.
Tania Chowdhury
[email protected]These burgers were so easy to make, and they turned out perfectly! I used a grill pan instead of a regular pan, and they got a nice crispy crust.
Lawrence Blackmon
[email protected]I made these burgers for a party, and they were a huge success! Everyone loved them. I even had some people ask for the recipe.
Hazel Coonagh
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I might try adding some more moisture next time, maybe some grated zucchini or applesauce.
Gilbert Ndum
[email protected]I've made these burgers twice now, and they're always a hit! They're so moist and flavorful, and the green garlic and parsley really make them special. I've also tried them with ground beef, and they were just as good.
Jila Bazar
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious. I also added a bit of chopped red pepper for some extra flavor.
Kelly Loza
[email protected]I'm not usually a fan of turkey burgers, but these were really good! The green garlic and parsley gave them a unique flavor that I really enjoyed, and they were cooked perfectly.
Sopno Puron Dj Dance AcaDemy
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the green garlic and parsley added a nice touch. I will definitely be making these again.