Best 2 Best Omelette Recipes

Omelettes are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a classic cheese omelette or something more adventurous, there's a recipe out there to suit your taste. This article will provide you with a guide to finding the best omelette recipe, taking into account your dietary preferences, skill level, and available ingredients. We'll also offer tips on how to ensure your omelette is cooked perfectly every time. So, whether you're a seasoned chef or just starting out in the kitchen, read on to discover the best omelette recipe for you.

Here are our top 2 tried and tested recipes!

SARA'S BEST EVER OMELETTE!

Sara's Best Ever Omelette! image

I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid.

Provided by Sara 76

Categories Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 10

Ingredients

olive oil flavored cooking spray
3 large eggs, seperated
1/2 red onion, finely chopped
2 slices shortcut bacon, diced
6 cherry tomatoes, quartered
1 tablespoon basil leaves, chopped roughly
1/4 cup tasty cheese, shredded
1/4 cup mozzarella cheese, shredded
salt
pepper

Steps:

Spray a small saucepan with ooil. Cook onion and bacon until onion is just tender. Remove from heat, set aside.
Spray a medium frying pan with oil. Heat pan to medium heat.
Beat egg whites until thick and white. Spread into heated pan. Place cover on pan while you prepare the egg yolks.
Beat egg yolk, and pour over egg whites. Place cover back on pan, and cook 1 minute.
Sprinkle the bacon, onion, tomatoes, basil, and cheese gently over the egg mixture. Season with salt and pepper.
Place lid back on pan and cook until cheese melts, about 5 minutes.
Fold omellette in half, using an eggflip, and serve immediately.

SLIMMING WORLD CHIPS AND BEST EVER MUSHROOM OMELETTE

Slimming World Chips and Best Ever Mushroom Omelette image

Make and share this Slimming World Chips and Best Ever Mushroom Omelette recipe from Food.com.

Provided by hectorthebat

Categories Vegetable

Time 36m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

800 g potatoes
oil
salt
2 eggs
2 tablespoons chives
2 tablespoons parsley
1 teaspoon water
salt
pepper
200 g mushrooms
tomatoes

Steps:

Preheat the oven to 190C/Gas 5. Cut the potatoes into chunky, even-sized chips and place in a large pan of lightly salted boiling water. Boil for 6-7 minutes, then drain thoroughly. Return to the pan, replace the lid, and shake to roughen the edges of the chips (this helps them to crisp up during baking).
Line a baking sheet with nonstick baking parchment and spread out the chips. Spray with oil and sprinkle with sea salt. Place in the oven and bake for 15-20 minutes, or until the chips are crisp and golden.
About 5 minutes before the chips are ready, gently beat the eggs together with the herbs and water. Season well.
Spray a medium, non-stick frying pan with a thin coating of oil and place over a high heat. When hot, pour in the egg mixture and cook for 1-2 minutes. As the egg begins to set around the edges, add the cooked mushrooms and use a spatula to push the egg towards the centre. When the entire egg mixture is set, cook for another minute, then loosen the edges with a spatula and fold the omelette in half. Serve with the chips and grilled tomatoes.

Nutrition Facts : Calories 198.6, Fat 2.7, SaturatedFat 0.9, Cholesterol 93, Sodium 50.4, Carbohydrate 36.5, Fiber 4.8, Sugar 2.4, Protein 8.4

Tips:

Use fresh eggs: Fresh eggs will give you a fluffier omelette.
Beat the eggs thoroughly: Beating the eggs thoroughly will incorporate air and make the omelette lighter.
Cook the omelette over medium heat: Cooking the omelette over medium heat will help it cook evenly without burning.
Don't overcook the omelette: An overcooked omelette will be tough and rubbery. Cook it just until it is set and still slightly runny in the center.
Add your favorite fillings: Omelettes are a great way to use up leftover vegetables, cheese, and meat. Get creative and experiment with different combinations.
Serve the omelette immediately: Omelettes are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.

Conclusion:

Omelettes are a quick, easy, and delicious breakfast, lunch, or dinner option. With a little practice, you can make a perfect omelette every time. So next time you're looking for a satisfying meal, give one of these recipes a try. You won't be disappointed!