VANILLA TAPIOCA PUDDING
As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. -Robert Daggit of Shoreview, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. , Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 118mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 7g protein.
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Forget Munyonho
[email protected]I've never made tapioca pudding before, but this recipe made it easy. It turned out great!
Muzamil Hanif
[email protected]This pudding is so easy to make and it tastes like it came from a fancy restaurant.
Md Mijanur Rahman. Roll - 28
[email protected]I made this pudding for a party and it was a hit! Everyone loved it.
Aisha muhammadmustapha
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Kaium Sash
[email protected]I love the texture of this pudding. The tapioca pearls are so chewy and fun to eat.
Ayesha Islam Roz
[email protected]This recipe is easy to follow and the pudding turned out perfectly. I will definitely be making it again.
m.Sohail697 m.Sohail697
[email protected]I'm not a huge fan of tapioca pudding, but this recipe changed my mind. It's so good!
Nukpenu Derrick
[email protected]This pudding is so creamy and flavorful. I love the hint of vanilla.
Johnathan Mitchell
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Ariyan baloch
[email protected]This tapioca pudding recipe is a keeper! It's so easy to make and it tastes delicious. I love that it's not too sweet, and the tapioca pearls add a fun texture.