Best 2 Best Oriental Salad Recipes

In the realm of culinary creations, the oriental salad stands out as a symphony of flavors, colors, and textures. This delectable dish, akin to a vibrant garden captured in a bowl, is a testament to the harmonious marriage of diverse ingredients. From the crisp crunch of fresh vegetables to the tangy sweetness of succulent fruits, and the nutty richness of toasted seeds, an oriental salad beckons the taste buds on a tantalizing journey. Its versatility allows for endless variations, making it a culinary canvas where you can paint with bold spices, infuse aromatic herbs, and drizzle tantalizing dressings. Embark on this culinary adventure as we unveil the secrets of crafting the perfect oriental salad, a dish that will transform your meals into extraordinary culinary experiences.

Let's cook with our recipes!

BEST ORIENTAL SALAD DRESSING

Best Oriental Salad Dressing image

This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...

Provided by Gatorbek

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1 tablespoon sesame oil
2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon salt (to taste)
1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
1/2 cup celery, sliced or 1 teaspoon celery salt
1/4 cup green onion, chopped (white onion will work, too)

Steps:

Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

BEST ORIENTAL SALAD

Best Oriental Salad image

My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.

Provided by Nichole McGhee

Categories Other Side Dishes

Time 30m

Number Of Ingredients 10

Ingredients

1 bag of prepared coleslaw cabbage mix
2 bunch green onions
3-4 Tbsp butter
2 pkg ramen noodles - discard spice pack
4 Tbsp sesame seeds
1/2 c sliced almonds
2 Tbsp soy sauce
1/4 c white vinegar
1/2 c sugar
3/4 c vegetable oil

Steps:

1. Chop green onions and add to coleslaw mix. Chill.
2. Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast. Set aside to cool.
3. Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
4. Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. This means using crisp vegetables, ripe fruits, and herbs that are at their peak of flavor.
Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Aim for a mix of crunchy, soft, and chewy textures, as well as a variety of colors.
Don't be afraid to experiment: There are no hard and fast rules when it comes to making an oriental salad. Feel free to mix and match different ingredients and flavors until you find a combination that you love.
Make a dressing that complements the salad: The dressing is what will bring all the flavors of your salad together. Choose a dressing that is light and flavorful, and that won't overpower the other ingredients.
Serve the salad immediately: Oriental salads are best served fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.

Conclusion:

Oriental salads are a delicious and healthy way to enjoy a variety of fresh ingredients. They are perfect for a light lunch or dinner, or as a side dish at a party or potluck. With so many different variations to choose from, there is sure to be an oriental salad that everyone will enjoy.