Best 3 Best Pannekoeken Recipes
Are you looking for the best pannekoeken recipe to satisfy your cravings? Look no further! This article will guide you through the journey of creating the ultimate pannekoeken, a Dutch pancake delicacy that is both delightful and versatile. We will explore the secrets behind perfect batter, discover tips for achieving the right texture, and unveil innovative toppings and fillings that will make your pannekoeken stand out. So, whether you're a seasoned cook or a novice in the kitchen, get ready to embark on a culinary adventure that will leave you with a stack of mouth-watering pannekoeken that are sure to impress.
Let's cook with our recipes!
NORWEGIAN PANCAKES - PANNEKAKEN
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Provided by in da wings
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
- Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Cholesterol 97.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 157.3 mg, Sugar 3.8 g
GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE
I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.
Provided by LilPinkieJ
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
- Prepare apples and fold into mixture.
- Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
- Combine sugar and cinnamon and sprinkle over mixture.
- Bake uncovered until puffed and golden, about 25-30 minutes.
Nutrition Facts : Calories 381.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 207.7, Sodium 436.4, Carbohydrate 58.1, Fiber 2.9, Sugar 34.7, Protein 10.5
PANNEKOEKEN
This is a puff pancake. I've also heard it called "German pancake" or "Dutch Baby".It is a slightly sweet eggy breakfast. It's quick, showy and unusual. Perfect for company brunch.It's an oral recipe so I'm not even for sure this is the proper spelling but it's a favorite at our house.
Provided by Lady of shallot
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Heat butter in pans.
- I like smaller cake pans myself.
- My mother prefers pie pans.
- Beat eggs.
- Add other ingredients.
- Beat.
- Pour into pans.
- Bake 20 minutes.
- Will puff up and fall when removed.
- Loosen and serve right away.
Nutrition Facts : Calories 239, Fat 12.4, SaturatedFat 6.2, Cholesterol 232.5, Sodium 422, Carbohydrate 21.4, Fiber 0.6, Sugar 3.6, Protein 9.8
Tips:
- Use a non-stick pan: This will prevent the pancakes from sticking and make them easier to flip.
- Heat the pan over medium heat: If the pan is too hot, the pancakes will burn. If the pan is too cold, the pancakes will not cook evenly.
- Use a measuring cup to measure the ingredients: This will ensure that you are using the correct amount of each ingredient and that your pancakes will turn out perfectly.
- Mix the dry ingredients together in a separate bowl: This will help to ensure that they are evenly distributed throughout the batter.
- Add the wet ingredients to the dry ingredients and mix until just combined: Overmixing will make the pancakes tough.
- Pour 1/4 cup of batter onto the hot pan for each pancake: This will make pancakes that are about 4 inches in diameter.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown: Do not flip the pancakes too early, or they will fall apart.
- Serve the pancakes immediately with your favorite toppings: Butter, syrup, fruit, or whipped cream are all popular choices.
Conclusion:
Making perfect pancakes is easy, but it does take a little practice. By following these tips, you can make delicious pancakes that your whole family will love. So next time you have a craving for pancakes, don't be afraid to give them a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love