FLORENTINE CREPE CUPS
Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.
Provided by Taste of Home
Time 1h5m
Yield 6 servings (12 crepe cups).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in. nonstick skillet; add 3 tablespoons of batter. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes or until top appears dry. Place in a greased muffin cup. Repeat with the remaining batter., In a large bowl, combine the filling ingredients. Place 1/4 cup in each crepe cup. Bake, uncovered, at 350° for 30 minutes or until eggs are completely set.
Nutrition Facts : Calories 495 calories, Fat 37g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 985mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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Victor Chukwudi
[email protected]Overall, I thought these crepe cups were just okay. They weren't bad, but they weren't amazing either.
sachiru ranathunga
[email protected]The filling was a bit bland. I think it could have used more seasoning.
Beatriz Mazon
[email protected]I had a hard time getting the crepes to cook evenly. Some of them were overcooked while others were still undercooked.
Sardar Tasir
[email protected]These crepe cups are a bit time-consuming to make, but they're definitely worth the effort.
Uzer Dean
[email protected]I'm not a big fan of crepes, but I loved these crepe cups. They were light and fluffy, and the filling was delicious.
safa ibrahim
[email protected]These crepe cups are a great way to get your kids to eat their vegetables.
Emmanuel Yeboah
[email protected]I love that these crepe cups can be made ahead of time. It makes them perfect for busy weeknights.
Abdi Aden
[email protected]These crepe cups are so versatile. You can fill them with anything you like. I've tried them with savory fillings like cheese and vegetables, and also with sweet fillings like fruit and whipped cream.
Ali Allan
[email protected]I was a bit skeptical about making these crepe cups because I'm not a very experienced cook. But they were actually really easy to make and they turned out great!
IDEAL 2 FLOWER
[email protected]I've made these crepe cups several times now and they always turn out perfectly. They're a great way to use up leftover crepes.
Ezeonyim Chidinma
[email protected]These crepe cups were a hit at my brunch party! They were so easy to make and everyone loved them.