Best 5 Best Rated Tuna Salad Recipes
In the culinary world, tuna salad reigns supreme as a classic dish that has captured the hearts of food enthusiasts for generations. This delectable combination of tuna, mayonnaise, and a medley of flavorful ingredients has become a staple in kitchens across the globe, offering a versatile meal option that can be enjoyed for lunch, dinner, or as a delightful snack. As you embark on your culinary journey to create the best-rated tuna salad, let us guide you through the intricacies of selecting the finest ingredients, mastering the art of preparation, and discovering innovative variations that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST TUNA SALAD
I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.
Provided by Meggan Hill
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
- Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.
Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
BEST TUNA SALAD EVER
I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.
Provided by KissKiss
Categories Lunch/Snacks
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
- In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
- Chill for a couple hours, covered.
Nutrition Facts : Calories 206, Fat 8.7, SaturatedFat 1.5, Cholesterol 34.5, Sodium 513, Carbohydrate 14.6, Fiber 1.4, Sugar 3.4, Protein 17.4
TUNA SALAD
Delicious on its own, this tuna salad recipe also makes a memorable Two Bite Tuna Melt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tuna, mayonnaise, mustard, celery, lemon juice, zest, and salt and pepper to taste. Using a fork, mix well until thoroughly combined. Store in an airtight container in the refrigerator up to 1 day.
Tips:
- Use high-quality tuna: Opt for tuna that is labeled "solid white albacore" or "chunk light tuna." These types of tuna are typically of better quality and have a milder flavor.
- Choose the right mayonnaise: You can use regular mayonnaise, light mayonnaise, or Greek yogurt for a healthier option. If you are using Greek yogurt, you may need to add a little bit of extra lemon juice or vinegar to balance out the flavor.
- Add your favorite mix-ins: There are endless possibilities when it comes to add-ins for tuna salad. Some popular choices include celery, onion, hard-boiled eggs, pickles, and dill. Get creative and experiment with different flavors and textures.
- Season to taste: Don't forget to season your tuna salad with salt and pepper. You can also add a little bit of lemon juice or vinegar for brightness, and a pinch of garlic powder or onion powder for extra flavor.
- Chill before serving: Tuna salad is best served chilled. This allows the flavors to meld together and the salad to firm up. Chill the salad for at least 30 minutes before serving.
Conclusion:
Tuna salad is a classic dish that is easy to make and can be enjoyed in many different ways. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, tuna salad is a great option. With so many different variations, there is sure to be a tuna salad recipe that everyone will enjoy. So next time you are looking for a delicious and versatile dish, give tuna salad a try.
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