SOFT GINGERBREAD
Topped with whipped cream, this simple dessert is one of my favorite comfort foods. It's quick enough for a weeknight treat, and tastes even better for left-overs! Originally from Esther Shank's Mennonite cookbook and tweaked a bit by me.
Provided by puppitypup
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and grease a 9 x 13 pan.
- Cream brown sugar and butter thoroughly.
- Add eggs and molasses and combine.
- In a separate bowl, whisk dry ingredients together.
- In a separate bowl, combine boiling water and baking soda.
- Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
- Pour into pan and bake for 30-35 minutes or until done.
- Serve with whipped cream on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #easy #cakes #comfort-food #taste-mood
You'll also love
Christopher Carson
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so soft and flavorful.
Musfiq Farhan
[email protected]This gingerbread is a great way to use up leftover molasses.
Anamul Hasan
[email protected]This gingerbread is so easy to make. I love that I can just mix all the ingredients together and bake it.
Bright Jerry
[email protected]I love that this gingerbread is made with molasses. It gives it such a rich flavor.
Isabella Shingler
[email protected]This gingerbread is the perfect holiday treat. It's delicious and festive.
Stafalon Landrum
[email protected]I made this gingerbread for a bake sale and it was a huge success. Everyone loved it!
Kaggwa Hamzah
[email protected]I followed the recipe exactly and my gingerbread turned out perfect. It was so soft and fluffy.
Rahul Islame
[email protected]This gingerbread is so moist and flavorful. I can't wait to make it again.
Riday Haldee
[email protected]The flavor of this gingerbread is amazing. It's the perfect balance of sweet and spicy.
chevy Luv
[email protected]I love the soft texture of this gingerbread. It's perfect for a holiday treat.
Sheila Henderson
[email protected]This was the first time I've ever made gingerbread, and it turned out great! The recipe was easy to follow and the gingerbread was delicious.
mryeeter kid
[email protected]I've tried many gingerbread recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
Sojib Gaming
[email protected]This gingerbread was a hit at my Christmas party! It was so soft and moist, and the flavor was perfect. I will definitely be making this again.