Best 4 Best Relish Recipes
Relish is a condiment, sauce, or side dish consisting of chopped vegetables, fruits, or herbs mixed with spices, vinegar, and sugar. It can be used to add flavor and texture to a variety of dishes, from sandwiches and salads to burgers and hot dogs. There are many different ways to make relish, and the best recipe will depend on your personal preferences. Some common ingredients in relish include cucumbers, onions, peppers, celery, carrots, and tomatoes. These ingredients can be chopped, diced, or grated, and then mixed with a variety of spices, such as mustard seeds, celery seeds, and dill seed. Vinegar and sugar are also common ingredients in relish, and they help to give it its characteristic sweet and sour flavor.
Here are our top 4 tried and tested recipes!
BEST CRANBERRY ORANGE RELISH
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Provided by realtor dave
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
BEST CRANBERRY RELISH
Categories Fruit Juice Side Stew Thanksgiving Cranberry Fall Simmer Parade
Number Of Ingredients 5
Steps:
- Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
GREEN TOMATO RELISH - MOM'S BEST (PICCALILLI)
My mother's house was the only place I could find a jar handy of this tastefully different relish. Once you try it you might wonder why this stuff isn't marketed? Its not your everyday flavor and sits especially well upon bar-b-qued brats, burgers, or hot dogs. In my opinion chicken salad is much better tasting with this...
Provided by Linda McCormick
Categories Other Sauces
Time 2h
Number Of Ingredients 12
Steps:
- 1. Large non-aluminum stockpot combine the tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- 2. Sterlize enough jars and lids to hold relish (12 one-pint or 6 quart size. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to the top. Screw on lids.
- 3. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary until tops of jars are covered by 2 inches of water. Bring water to a full boil then cover and process for 30 minutes.
- 4. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to one year.
Tips for Making the Best Relish:
- Choose the Right Fruits or Vegetables: Select fresh, ripe fruits or vegetables with a firm texture that will hold their shape during the pickling process. Popular choices include cucumbers, onions, peppers, tomatoes, and fruits like mangoes, peaches, and berries.
- Prepare Your Ingredients: Wash and clean your produce thoroughly to remove any dirt or debris. Cut them into uniform sizes for even pickling. Some recipes may require blanching or steaming the vegetables before pickling to enhance their texture and color.
- Use a Quality Vinegar: The type of vinegar you use will significantly impact the flavor of your relish. White vinegar is a popular choice for its mild taste, while apple cider vinegar adds a slightly sweet and tangy flavor. You can also experiment with balsamic vinegar or rice vinegar for a unique twist.
- Add Spices and Herbs: Elevate the flavor of your relish with a variety of spices and herbs. Common additions include mustard seeds, celery seeds, dill, garlic, and red pepper flakes. Feel free to adjust the proportions according to your taste preferences.
- Maintain Proper Proportions: Follow the recipe's instructions carefully to ensure the correct balance of ingredients. The ratio of fruits or vegetables to vinegar, sugar, and spices should be harmonious to achieve the desired consistency and flavor.
- Process and Store Properly: Once your relish is prepared, transfer it to clean, sterilized jars. Seal the jars tightly and process them in a boiling water bath or pressure canner according to the recommended time and temperature. Proper processing ensures a safe and shelf-stable relish that can be enjoyed for months.
Conclusion:
With careful attention to ingredients, preparation, and processing, you can create a variety of delicious and flavorful relishes that add a tangy, sweet, or spicy touch to your meals. Experiment with different fruits, vegetables, spices, and vinegars to discover your favorite combinations. Whether you enjoy a classic cucumber relish on your burgers and hot dogs or a fruity mango relish served alongside grilled chicken or fish, homemade relish is a versatile condiment that can enhance any dish. So, get creative in the kitchen and enjoy the satisfaction of crafting your own unique relish recipes.
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