Best 2 Best Reuben Sandwich Recipes
The Reuben sandwich, a classic dish beloved by many, is a harmonious blend of flavors and textures. This iconic sandwich, often prepared with thinly sliced corned beef or pastrami, tangy Swiss cheese, tangy Thousand Island dressing, and a pile of tangy, slightly wilted saurkraut, is a culinary masterpiece. Whether served on rye bread or a hearty roll, the Reuben sandwich is a satisfying meal that can be enjoyed for lunch or dinner. If you're in search of the ultimate Reuben sandwich recipe, this article will guide you through the process, providing tips and tricks to create a sandwich that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
BEST REUBEN SANDWICH
A traditional Reuben, but with mozzarella cheese--delicious!
Provided by ROI
Categories Main Dish Recipes Sandwich Recipes Beef
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 34.4 g, Cholesterol 103.3 mg, Fat 28.8 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 14.1 g, Sodium 1682.7 mg, Sugar 3.7 g
BEST REUBEN SANDWICH
This Reuben sandwich recipe is very hearty. When you take one bite of the buttery grilled rye bread, the hot sliced corned beef with melted cheese, tangy sauerkraut, and Thousand Island dressing, you're in sandwich heaven. Pick up sliced corned beef from the deli or use homemade St. Patrick's Day corned beef. Either way, this...
Provided by Susan Bartley
Categories Sandwiches
Time 35m
Number Of Ingredients 6
Steps:
- 1. If preparing your own corned beef, you will want to slow cook a 3 pound flat cut corned brisket on high for about 6 hours.
- 2. Add a dark stout beer; one bottle will be more than enough. It gives your corned beef a wonderful flavor.
- 3. If you cook your own corned beef you will want to completely chill it so you can slice it thin. I cook my corned beef a couple days before I plan on using it.
- 4. Slice the corned beef into thin slices.
- 5. Grill or heat up your corned beef before assembling the sandwiches.
- 6. To assemble the Rueben, lay out the rye bread and brush one side of each slice with butter.
- 7. Turn over bread and spread both pieces of the bread with a layer of Thousand Island dressing.
- 8. Lay a piece of Swiss cheese on each piece of bread.
- 9. Then put desired amount of corned beef on one of the slices of bread.
- 10. Followed by about 1/3 to 1/2 cup sauerkraut.
- 11. Put the other slice of bread and cheese on top and grill until golden brown on either side.
- 12. Be very careful not to overcook. You don't want to burn your sandwich.
- 13. Now cut in half, serve and enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful rye bread, thinly sliced corned beef, tangy sauerkraut, and creamy Swiss cheese.
- Spread a thin layer of Russian dressing on both slices of bread. This will help to keep the sandwich moist and flavorful.
- Layer the corned beef, sauerkraut, and Swiss cheese on one slice of bread. Top with the second slice of bread and press down gently to secure.
- Heat a large skillet or griddle over medium heat. Add the sandwich and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
- Serve immediately with additional Russian dressing, sauerkraut, and Swiss cheese on the side, if desired.
Conclusion:
No matter which recipe you choose to follow, the Reuben sandwich is a delicious and classic deli sandwich that is sure to please everyone. With its combination of salty corned beef, tangy sauerkraut, creamy Swiss cheese, and flavorful Russian dressing, the Reuben is a sandwich that is both satisfying and delicious. So next time you're looking for a hearty and flavorful sandwich, give the Reuben a try!
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