To make this pie for 6 to 8 people, simply halve the recipe and make it in a 9-inch pie plate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h15m
Number Of Ingredients 9
Steps:
- Make crust: In a food processor, pulse flour, salt, and sugar until combined. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With machine running, add 1 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/2 cup water, 1 tablespoon at a time). Do not overmix. Divide dough into 2 disks; wrap each tightly in plastic. Refrigerate until firm, at least 1 hour (or up to overnight).
- Preheat oven to 400 degrees. Make filling: In a large bowl, toss together blueberries, cornstarch, sugar, and lemon zest and juice. On a floured work surface, roll out 1 disk to a 12-by-16-inch rectangle. Place in a 10-by-14-by-1-inch rimmed jelly-roll pan. Pour in blueberry filling, then lightly brush edges of crust with water. On floured surface, roll out second disk to an 11-by-15-inch rectangle and lay over blueberry filling; press along moistened edges to seal. Fold overhang under, tucking it into pan, and crimp edges. With a paring knife, cut slits on top to vent.
- Place pie in oven, then reduce heat to 375 degrees. Bake until crust is golden and juices are bubbling, 50 minutes. Let cool on a wire rack 1 hour. Serve warm or at room temperature.
Nutrition Facts : Calories 566 g, Fat 32 g, Fiber 3 g, Protein 7 g
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thushitha sampath
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The blueberry filling is always a hit and the crust is always flaky and delicious.
sameerAli Sial
[email protected]This pie was a hit at my family gathering! Everyone loved it and I got so many compliments. The crust was flaky and the blueberry filling was sweet and juicy. I will definitely be making this pie again.
Ahmedalee Alee
[email protected]I'm not a big baker, but I wanted to try making a blueberry slab pie. This recipe was easy to follow and the pie turned out great! The crust was flaky and the blueberry filling was sweet and juicy. I will definitely be making this pie again.
Oluwaseyi Funmilayo
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the blueberry filling was sweet and tangy. I will definitely be making this pie again.
LivingForGod AndCountry DeMott
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. The crust was flaky and the blueberry filling was sweet and juicy. I will definitely be making this pie again.
Iqra Ishfaq
[email protected]This pie was amazing! The crust was so flaky and the blueberry filling was sweet and delicious. I will definitely be making this pie again.
Lil- Gee
[email protected]I'm a big fan of blueberry pie, and this recipe did not disappoint. The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again!
Mario & Luigi Greek Stories
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out so delicious. The crust was perfect and the blueberry filling was sweet and tangy.
Tony Martinez
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The blueberry filling is always a hit and the crust is always flaky and delicious.
Aman Sapkota
[email protected]This pie was a hit at my family gathering! Everyone loved it and I got so many compliments. The crust was flaky and the blueberry filling was sweet and juicy. I will definitely be making this pie again.
Yameen Khan
[email protected]I'm not a big baker, but I wanted to try making a blueberry slab pie. This recipe was easy to follow and the pie turned out great! The crust was flaky and the blueberry filling was sweet and juicy. I will definitely be making this pie again.
Andrew Marz
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the blueberry filling was sweet and tangy. I will definitely be making this pie again.
Zama Mkwanazi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. The crust was flaky and the blueberry filling was sweet and juicy. I will definitely be making this pie again.
Ch Imran
[email protected]This pie was amazing! The crust was so flaky and the blueberry filling was sweet and delicious. I will definitely be making this pie again.
Ashley Mcginty
[email protected]I'm a big fan of blueberry pie, and this recipe did not disappoint. The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again!
Tanbir GAMING
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out so delicious. The crust was perfect and the blueberry filling was sweet and tangy.
Apsara Sara
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The blueberry filling is always a hit and the crust is always flaky and delicious.
Larry Jarvis
[email protected]This pie was so good! The crust was perfectly crispy and the filling was sweet and gooey. I'll definitely be making it again.
PZA
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great! The pie was delicious and everyone loved it.
Lambu Budha
[email protected]This blueberry slab pie was a hit at my family gathering! The crust was flaky and buttery, and the blueberry filling was sweet and bursting with flavor. I will definitely be making this again.