Best 2 Best Rocky Road Brownies Recipes
For those seeking an extraordinary dessert experience, look no further than the best rocky road brownies. This delectable treat combines the harmony of chocolate, marshmallows, and nuts, resulting in a culinary masterpiece that will tantalize your taste buds. These brownies are not just a dessert but a heavenly journey, each bite revealing a delightful symphony of flavors. Baking these sensational brownies is a joyous process, leaving your kitchen filled with an alluring aroma that will have you eagerly anticipating the moment you can sink your teeth into this creation. Get ready to embark on a gastronomic adventure as you explore the world of best rocky road brownies.
Let's cook with our recipes!
BEST ROCKY ROAD BROWNIES
"Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic's dream recipe-and it's so easy to double for company." -Donna Sawatzky, Piedmont, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans., Spread into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 293 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CONTEST-WINNING BEST ROCKY ROAD BROWNIES
Ooey, gooey and good accurately describe these family-favorite brownies! Nuts and chocolate chips add extra richness and a little crunch.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and espresso powder until thickened, about 5 minutes. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in walnuts and chocolate chips., Transfer to a greased 13x9-in. baking pan . Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake)., For topping, in a large bowl, combine the marshmallows, walnuts and chocolate chips. Sprinkle over top. Bake 4-6 minutes longer or until marshmallows are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 257 calories, Fat 15g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate: This will make a big difference in the taste of your brownies. Look for chocolate that has a cocoa content of at least 70%.
- Don't overmix the batter: Overmixed batter will result in tough, chewy brownies. Mix the batter until the ingredients are just combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaked brownies will be dry and crumbly.
- Let the brownies cool completely before cutting them: This will help them to set and will prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
Rocky road brownies are a delicious and decadent dessert that are sure to be a hit at your next party or gathering. With their rich chocolate flavor, chewy texture, and abundance of marshmallows and nuts, these brownies are sure to satisfy everyone's sweet tooth. So next time you're in the mood for a chocolatey treat, give this recipe a try!
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