LEMON PEPPER PARMESAN BREADED TILAPIA
I have been working on different combinations and decided on this..It really compliments the Tilapia...We enjoy Lemon Butter Baby Limas, Garlic-Thyme Brown Rice and Tarter sauce with it...We discovered that all together they complement each other...We enjoy this very much..I hope you do to.
Provided by JoSele Swopes
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375* Cookie sheet covered with foil shiny side up spray with Emerils Creamy Butter Spray All Temp Rinse Tilapia, pour milk and vinegar into medium bowl, place Tilapia in mixture put plastic wrap on and set aside while gathering other ingredients. After 10min take Tilapia one at a time out of the bowl shake excess off and coat as stateed below...
- 2. Sprinkle Lemon Pepper on both sides. Put Seasoned Bread Parmesan Crumbs in Zip Lock bag. Shake Tilapia in mixture place on lined cookie sheet and bake 8 minutes each side....till golden brown.....serve hot
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Lokman Boss
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the breading was so crispy and flavorful. I would definitely make this again.
Farhan Chowdhury
[email protected]This recipe was a hit with my family! The fish was flaky and moist, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy way to cook tilapia.
Knack Tricky
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The fish is always cooked perfectly and the breading is so crispy. I love the tangy flavor of the lemon and the Parmesan cheese. This is a great recipe for a quick and easy
Tareq Islam
[email protected]This recipe is amazing! The tilapia was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Kerri Carter
[email protected]I thought this recipe was just okay. The fish was cooked well, but the breading was a bit too thick and heavy for my taste.
Kristie Barksdale
[email protected]This recipe was a disaster! The fish was overcooked and the breading was soggy. I would not recommend this recipe to anyone.
Dawn
[email protected]This recipe was a bit too bland for my taste. I would have liked more lemon and pepper in the breading. However, the fish was cooked perfectly and the breading was crispy.
ImTiãz SiñDhii
[email protected]I was pleasantly surprised with how easy this recipe was to make. The tilapia was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy way to cook tilapia.
ashiraj2003
[email protected]This recipe is a great way to cook tilapia. The fish is always cooked perfectly and the breading is so crispy. I love the tangy flavor of the lemon and the Parmesan cheese. This is a great recipe for a quick and easy weeknight meal.
Omnia Ismail
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the breading is so crispy. I love the tangy flavor of the lemon and the Parmesan cheese. This is a great recipe for a quick and easy weeknight meal.
IT's ANTOR
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was flaky and moist, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy way to cook tilapia.
Razzaq Ahmed
[email protected]I love this recipe! The fish is always cooked perfectly and the breading is so crispy. I also love the tangy flavor of the lemon and the Parmesan cheese. This is a great recipe for a quick and easy weeknight meal.
Delyet Haftom
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the lemon pepper parmesan breading was crispy and flavorful. I will definitely be making this again.