Best 2 Best Sausage Gravy Recipes
In the culinary world, the pursuit of the perfect sausage gravy is an endeavor that has captivated taste buds and ignited culinary passions for generations. This savory, delectable sauce, often gracing biscuits, mashed potatoes, and countless other dishes, holds a special place in the hearts of food enthusiasts. Join us on a flavorful journey as we embark on a quest to discover the ultimate recipe for sausage gravy, a symphony of flavors that will tantalize your senses and elevate your cooking skills to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY
Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.
Provided by Polihali
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt and pepper.
- Bring to a boil; cook and stir for 3 minutes.
- Serve over biscuits.
Nutrition Facts : Calories 564.9, Fat 37.1, SaturatedFat 14.6, Cholesterol 136.4, Sodium 399.4, Carbohydrate 18.6, Fiber 0.3, Protein 37.3
Tips:
- Use high-quality sausage: The type of sausage you use will have a big impact on the flavor of your gravy. Look for a sausage that is made with fresh, high-quality meat and spices.
- Brown the sausage thoroughly: This will help to develop the flavor of the sausage and prevent it from becoming greasy.
- Use a good quality roux: A roux is a mixture of flour and fat that is used to thicken the gravy. Make sure to use a roux that is made with equal parts flour and fat.
- Cook the gravy over low heat: This will help to prevent the gravy from burning or becoming lumpy.
- Season the gravy to taste: Add salt, pepper, and other spices to taste. You can also add herbs, such as thyme or sage, to give the gravy more flavor.
- Serve the gravy hot: Sausage gravy is best served hot over biscuits, toast, or mashed potatoes.
Conclusion:
Sausage gravy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste. With these tips, you can make the perfect sausage gravy every time.
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