BONELESS PORK CHOPS PARMIGIANA
Everyone knows how delicious Chicken Parmesan can be, but I decided to do a spin-off with pork. Your friends and family will be astonished at how quickly this dish comes together. Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield 8 cutlets
Number Of Ingredients 13
Steps:
- Preheat the broiler, and line a large baking sheet with aluminum foil.
- Season the pork chops on both sides with the salt and pepper. Set three shallow pans side by side. Place the flour in one, the egg and milk in another, and the breadcrumbs and cheese in the third pan. Season the flour with 1 1/2 teaspoons of the Essence, the egg-milk mixture with 1 1/2 teaspoons of the Essence, and the breadcrumbs with 1 teaspoon of the Essence. Stir the flour to incorporate the Essence; beat the eggs, milk,and Essence to blend; and toss the breadcrumbs with the cheese and Essence to combine.
- Dredge the pork chops in the flour and shake to remove any excess. Working with one at a time, dip the pork chops in the egg wash to coat, then transfer them to the breadcrumb mixture and coat evenly, shaking to remove any excess.
- Set a 12-inch saute pan over medium- high heat and add the olive oil. When the oil is hot, place half of the breaded pork chops in the pan and cook until golden brown, 1 1/2 to 2 minutes per side. Transfer the browned pork chops to the prepared baking sheet. Repeat with the remaining pork chops.
- Spread 2 tablespoons of the marinara sauce over each of the pork chops, and top each with 1/4 cup of the grated mozzarella. Place the baking sheet under the broiler and cook for 2 to 2 1/2 minutes, until the cheese is bubbly and lightly browned in spots and the chops are just cooked through. Remove from the oven and, if desired, serve over cooked pasta with additional marinara sauce.
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Mrs Nijum
[email protected]I followed the recipe exactly and the pork chops turned out perfectly! The Parmesan cheese crust was crispy and flavorful, and the pork chops were juicy and tender. I will definitely be making this again.
Nashae Jones
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again.
Frank Bennett
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pork chops were cooked perfectly and the Parmesan cheese crust was amazing. I will definitely be making this again.
Azin Shah
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again.
Takhleek channel
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always cooked perfectly and the Parmesan cheese crust is always crispy and flavorful. I highly recommend this recipe!
Jaspal Kaur
[email protected]This is a great recipe for a special occasion dinner. The pork chops were cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again.
Md Sakib Sakib
[email protected]I made this recipe for a potluck and it was a hit! The pork chops were cooked perfectly and the Parmesan cheese crust was amazing. Everyone loved it and I will definitely be making it again.
Atinuke Adebayo
[email protected]This recipe was easy to follow and the pork chops turned out great! The Parmesan cheese crust was crispy and flavorful, and the pork chops were juicy and tender. I will definitely be making this again.
Sandalu Wandith
[email protected]I followed the recipe exactly and the pork chops turned out perfectly! The Parmesan cheese crust was crispy and flavorful, and the pork chops were juicy and tender. I will definitely be making this again.
Singa Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again.
Nicki MCB
[email protected]I made this recipe for dinner last night and it was a hit! The pork chops were cooked perfectly and the Parmesan cheese crust was amazing. My family loved it and I will definitely be making it again.
Kim Berlly (Psychedelic_things)
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pork chops were so tender and juicy, and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again for special occasions.
Sayra Shifa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were cooked perfectly and the Parmesan cheese crust was amazing. I will definitely be making this again.
Nasim Shaikh
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out great. The pork chops are always tender and juicy, and the Parmesan cheese crust is crispy and flavorful. I highly recommend this recipe!
David Dave
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always cooked perfectly and the Parmesan cheese crust is amazing. I like to serve it with a side of pasta and a salad.
mohamad chahmi
[email protected]This dish was absolutely delicious! The pork chops were juicy and tender, and the Parmesan cheese crust was perfectly crispy. I will definitely be making this again!