Best 5 Best Side Dishes For Liver And Onions Recipes
When it comes to a classic and hearty meal, liver and onions is a dish that has stood the test of time. With its savory flavors and tender texture, it's a staple in many cultures around the world. But what are the best side dishes to pair with this delectable dish? From creamy mashed potatoes to crisp roasted vegetables, there are countless options to complement the richness of the liver and onions. In this article, we'll explore a variety of delectable side dishes that will elevate your liver and onions experience to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
WHAT TO SERVE WITH LIVER AND ONIONS? 8 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
LIVER AND ONIONS
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Provided by Allrecipes Member
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
- Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
- Heat remaining butter in a medium skillet over medium heat
- Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 15 g, Cholesterol 342.7 mg, Fat 15.7 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 8.7 g, Sodium 161.4 mg, Sugar 3.3 g
LIVER AND ONIONS
Make and share this Liver and Onions recipe from Food.com.
Provided by Mandy ny
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In Large pan cook bacon, remove and set aside.Add oil to pan. Roll liver in flour. Place onions in pan of bacon grease. Put liver on top of onions. Cover and cook until done about 30 minutes. Serve bacon on the side.
Nutrition Facts : Calories 885, Fat 41.2, SaturatedFat 12.3, Cholesterol 662.2, Sodium 632.3, Carbohydrate 64.5, Fiber 2.7, Sugar 3.4, Protein 59.9
LIVER AND ONIONS
If you remember liver and onions somewhere in your past and you were never too keen, its time to give it another go as this is another dish entirely !
Provided by AskCy
Categories Lamb/Sheep
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a medium to high heat, cook the onions until nice and golden (keep them moving so the don't burn).
- Add the chopped garlic and stir in, keep on cooking so you get a darker colour on the onions.
- add the mustard seeds and fry off for a minute or so.
- Put the onions in a bowl and leave to one side.
- mix the flour, smoked paprika, salt and pepper together and coat the liver with it.
- In the hot pan add a little more olive oil and fry off the liver so it gets a nice colouring on it.
- add back the onions.
- stir together and then add the stockpot/cube.
- de-glaze the pan with the balsamic.
- top up with hot water.
- gently stir together and cook on a medium heat for about 5 minutes until the sauce thickens up nicely.
- Garnish with the onions/chives and serve with mash potatoes/chips/rice or even just chunky bread.
Nutrition Facts : Calories 401.6, Fat 9.8, SaturatedFat 3.2, Cholesterol 687.5, Sodium 187.2, Carbohydrate 23.7, Fiber 2.5, Sugar 5, Protein 52.8
Tips for Perfect Liver and Onions Side Dishes:
- Choose fresh, high-quality liver for the best flavor and texture. - Soak the liver in milk or buttermilk before cooking to remove any impurities and tenderize it. - Dredge the liver in flour or breadcrumbs before frying to create a crispy crust. - Cook the liver over medium heat until it is cooked through but still slightly pink in the center. - Serve the liver and onions immediately with your favorite side dishes.Conclusion:
No matter which side dish you choose, you're sure to enjoy a delicious and satisfying meal when you serve it with liver and onions. So next time you're looking for a classic comfort food dish, give liver and onions a try. You won't be disappointed!
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