LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
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Aaron 81
[email protected]I made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.
amrit prasad Pudasaini
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was very good.
Imran Soomro
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe for a special occasion.
Myah Dozier
[email protected]This cheesecake was very easy to make and it turned out great. I would definitely recommend it to others.
Chaudhary Jee
[email protected]I made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.
EY YEAMIN
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was very good.
Peceli Vakasisikakala
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe for a special occasion.
Peter Ssekasande
[email protected]This cheesecake was very easy to make and it turned out great. The flavor was delicious and the texture was perfect.
Ammad Khan
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Annie Allen
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The texture was smooth and creamy, and the flavor was rich.
Sobi Janu
[email protected]I'm not a huge fan of cheesecake, but I thought this one was pretty good. The flavor was light and not too sweet, and the crust was nice and crispy.
chris bond
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he had ever had.
Mi Jaynal
[email protected]This cheesecake was a bit more dense than I expected, but it was still very good. The flavor was rich and creamy, and the crust was perfect.
Zeeshan Sharif
[email protected]I was a bit skeptical about making a low-fat cheesecake, but I was pleasantly surprised by how good this turned out. It was light and fluffy, and it had a great flavor.
Apni and
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Shyboy Navarro
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it.