Best 4 Best Spice Rub Recipe By Tasty Recipes
In the culinary world, a spice rub is a blend of herbs, spices, and other flavorings used to enhance the taste of meats, poultry, seafood, and vegetables before cooking. Spice rubs not only add flavor, but they also help create a crispy crust on the outside of the food while keeping the inside tender and juicy. Whether you're a seasoned chef or a home cook looking to elevate your cooking skills, discovering the best spice rub recipe can transform your dishes into flavorful masterpieces. Join us as we embark on a journey to explore the art of spice rubs, providing you with the knowledge and inspiration to create the perfect blend for your next culinary adventure.
Let's cook with our recipes!
BBQ SPICE RUB BLEND RECIPE BY TASTY
Here's what you need: brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, pepper
Provided by Mercedes Sandoval
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
- Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
- Enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
SPICE-RUBBED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: McCormick ® Ground Cumin, garlic powder, paprika, chili powder, dried oregano, kosher salt, shrimp, vegetable oil, sour cream, limes, flour tortillas, red cabbage, scallion, cilantro
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
- Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
- Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
- Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
Tips:
- Use high-quality spices. Fresh, whole spices will provide the best flavor. Avoid pre-ground spices, as they tend to be less flavorful and aromatic.
- Toast spices before using them. This will help to release their flavor and aroma. You can toast spices in a pan over medium heat until they are fragrant, or you can place them in a baking dish and toast them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- Use a variety of spices. Don't be afraid to experiment with different spices. The more spices you use, the more complex and flavorful your rub will be.
- Adjust the amount of spices to your taste. If you like a spicy rub, add more chili peppers or cayenne pepper. If you prefer a more mild rub, reduce the amount of spicy spices.
- Use a binder to help the rub adhere to the meat. A binder can be anything from oil to mustard to yogurt. The binder will help to create a crust on the meat, which will help to lock in the flavor.
- Apply the rub to the meat at least 30 minutes before cooking. This will give the spices time to penetrate the meat and develop their flavor.
Conclusion:
A spice rub is a great way to add flavor to your favorite meats. With a little experimentation, you can create a rub that is perfect for your taste. So next time you're grilling, roasting, or smoking meat, don't forget to use a spice rub. You'll be glad you did.
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