OYSTERS ROCKEFELLER FROM USA WEEKEND

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Oysters Rockefeller from USA Weekend image

This easy recipe offers a wealth of nutritional goodies, so give it a try. Oysters are a super source of zinc, an essential mineral for immunity, wound healing, and your sense of taste and smell. Zinc also supports growth in pregnancy, childhood and adolescence. Spinach is packed with antioxidants and nutrients that help protect vision, strengthen bones, and ward off cancer and heart disease. Older women who eat the most spinach and other greens cut their odds of breaking a hip by 30%.

Provided by Ben S.

Categories     Appetizers and Snacks     Seafood

Yield 6

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
2 garlic cloves, crushed
1 (10 ounce) package frozen chopped spinach, thawed and squeezed very dry
¼ cup fat-free cream cheese
¼ cup fat-free half-and-half
Salt and freshly ground pepper, to taste
Dash of ground nutmeg
1 pint shelled oysters, drained, rinsed and patted dry
¼ cup grated Parmesan cheese
Hot pepper sauce, to taste

Steps:

  • Preheat oven to 400 degrees. In a small skillet, saute garlic in oil until soft; add spinach, cream cheese and half and half. Saute, stirring, until blended, about 5 minutes. Stir in salt, pepper and nutmeg.
  • Spread spinach mixture over bottom of 10-inch pie plate or oven-proof dish. Top with oysters; sprinkle on cheese and hot sauce. Bake for 15 minutes. If needed, briefly broil to brown.

Nutrition Facts : Calories 82.6 calories, Carbohydrate 4.6 g, Cholesterol 11.7 mg, Fat 4 g, Fiber 1.4 g, Protein 7.6 g, SaturatedFat 1.1 g, Sodium 167.1 mg, Sugar 1.2 g

chinwe obi
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Overall, I thought this was a good recipe. The oysters were cooked perfectly and the sauce was delicious.


Tayah Davies
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The oysters were a little too salty for my taste.


Tany Zeaiter
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I think I overcooked the oysters.


Lucy White
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I'm not sure what went wrong, but my oysters turned out really rubbery.


Sharif Nsubuga
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I would not make this dish again.


Zahir Pajaziti
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The sauce was too salty and overpowered the flavor of the oysters.


Hussaini Tukur
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I followed the recipe exactly and my oysters were still undercooked.


Sampson Vet
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This is the worst Oysters Rockefeller I have ever had.


Khuram Shiekh
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I would not recommend this recipe.


Shaquile Wells
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This recipe needs more seasoning.


aNightmare Games
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I've had better.


I Have
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Meh.


Yaqoo Ahmad Ahmad
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Not bad for a first try.


Emmy Nnaboy
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The oysters were a little gritty, but the sauce was delicious.


Mister Bigboss
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These oysters were so easy to make and they turned out so well! I will definitely be making them again.


Rumi Islam
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I'm not usually a fan of oysters, but I really enjoyed these. The Rockefeller sauce was perfect.


HM Sakil
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This dish was a hit at my dinner party! Everyone loved the oysters and the sauce was delicious.


hussani Murtajiz
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I've made Oysters Rockefeller many times before, but this recipe is by far the best. The Pernod and lemon zest add a really nice flavor.


Salmanaliprince Salmanalprince787
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These Oysters Rockefeller were amazing! The flavors were so rich and creamy, and the oysters were cooked perfectly. I will definitely be making this dish again.