Best 2 Best Tetrazzini Recipes

Indulge in a culinary journey that will tantalize your taste buds and transport you to a realm of creamy indulgence. Tetrazzini, a classic Italian-American casserole, has captivated hearts and palates for decades, earning its place among the most beloved comfort foods. With its rich and velvety sauce, succulent chicken or seafood, and a symphony of flavors and textures, tetrazzini embodies the essence of culinary artistry. Whether you prefer the traditional version or crave a modern twist, this versatile dish offers endless possibilities for exploration and experimentation. As you embark on this delectable adventure, you will discover the secrets to crafting the ultimate tetrazzini, a dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CHICKEN TETRAZZINI

Best Chicken Tetrazzini image

This is the number one most requested dish at my house. Even my picky pre-teen daughters love this. Legend has it that this dish is named after a nineteenth century opera singer, Luisa Tetrazzini. This dish MUST be made a day in advance.

Provided by kevin4201

Categories Poultry

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless chicken breasts
1 teaspoon onion salt
1 1/2 teaspoons celery salt
1/2 teaspoon pepper
1/8 teaspoon nutmeg
6 tablespoons butter
1/2 teaspoon salt
2 tablespoons flour
1 cup whipping cream
2/3 cup parmesan cheese
1 tablespoon lemon juice
1/4 teaspoon paprika
1/2 lb uncooked spaghetti

Steps:

Cook chicken in lots of water until done. Save the stock!
Tear chicken into pieces and toss with onion salt and celery salt. Set aside.
Cook 1/2 lb of spaghetti per label directions in the reserved chicken stock. (add more water as needed).
Drain spaghetti and place in 9 x 13 baking dish.
In a skillet heat 3 tbsp butter,1 tbsp lemon juice and 1/2 tsp salt until melted. Pour this mixture over cooked spaghetti and toss lightly.
In same skillet slowly heat another 3 tbsp butter, 2 tbsp flour, 1/2 tsp pepper, 1/8 tsp nutmeg and 1/4 tsp paprika until smooth and thick. Remove from heat.
Add whipping cream to above mixture and stir.
Add the above to the chicken and toss.
Spoon chicken evenly over spaghetti.
Cover the chicken and spaghetti with 2/3 cup of grated Parmesan cheese.
Cover and refrigerate overnight.
Cook uncovered for 25 minutes in a 400 degree oven and enjoy!

Nutrition Facts : Calories 907.3, Fat 58.4, SaturatedFat 31.6, Cholesterol 234.8, Sodium 785.4, Carbohydrate 48.5, Fiber 2.1, Sugar 1.4, Protein 46

BEST EVER TURKEY TETRAZZINI

Best Ever Turkey Tetrazzini image

This is the perfect recipe for that leftover turkey. You can even use a store bought cooked chicken in a pinch.

Provided by Teresa H

Categories Turkey

Time 2h

Number Of Ingredients 12

Ingredients

1 box spaghetti
1/2 c butter
1/2 c celery, chopped
1/2 c onion, chopped
2 Tbsp worchestershire sauce
1 can(s) evaporated milk (12 0z)
1 can(s) cream of chicken soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1 can(s) mushrooms, sliced
2 c shredded cheddar cheese
2 c cubed cooked turkey
1/4 c parmesan cheese

Steps:

1. Cook the box of spaghetti according to package directions. Drain and set aside in a covered dish in order to not dry out.
2. Saute celery and onion in butter until translucent. Set aside. Place soups, mushrooms, milk, Worchestershire sauce and cheese in a large sauce pan and heat until cheese is melted. Add celery/onion mixture, turkey and salt and pepper to taste. Finally add the cooked spaghetti. (you may want to hold some of the pasta out depending on how dry it looks when combined.
3. Pour the entire contents in to a greased 9x13 pan spreading out evenly. Sprinkle a little parmesan cheese on top before placing in the oven. Cook for 30 minutes at 350 degrees. Remove from oven and let sit for 5 minutes before serving.

Tips:

Choose High-Quality Ingredients: Select fresh vegetables, flavorful cheeses, and tender chicken or seafood. Using high-quality ingredients will greatly enhance the overall taste of your Tetrazzini.
Don't Overcook the Pasta: Cook the pasta according to the package instructions, but be careful not to overcook it. Al dente pasta will hold its shape and texture better in the casserole.
Make a Creamy Sauce: The sauce is the heart of Tetrazzini, so make sure it's rich, creamy, and flavorful. Use a combination of butter, flour, milk, and heavy cream to create a smooth and velvety sauce.
Add Plenty of Cheese: Cheese is a key ingredient in Tetrazzini, so don't be shy about adding it. Use a combination of Parmesan, mozzarella, and cheddar cheese for a flavorful and gooey casserole.
Don't Forget the Mushrooms: Mushrooms add a savory and earthy flavor to Tetrazzini. Sauté them in butter until they're golden brown and tender.
Bake Until Golden Brown: Bake the Tetrazzini in a preheated oven until the top is golden brown and bubbly. This will ensure that the casserole is cooked through and the cheese is melted and gooey.

Conclusion:

Tetrazzini is a classic casserole dish that is perfect for a special occasion or a weeknight meal. With its creamy sauce, tender chicken or seafood, and melted cheese, it's sure to be a hit with everyone at the table. So next time you're looking for a delicious and comforting dish, give Tetrazzini a try. You won't be disappointed!