CHINESE CHICKEN SALAD W/RICE NOODLES - NON TOP RAMEN RECIPE
Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch.
Provided by STK FD WIFE
Categories Chicken Thigh & Leg
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat to desolve in a small sauce pan sugar, salt and vinegar.
- Add to liquid pepper, peanut oil and sesame oil. Mix well and refrigerate until just before serving.
- Slice cabbage and lettuce into 1/4 inch slices, if you decide to use cabbage and lettuce. In this instance you will probable want to use half lettuce and half cabbage - 1 head total. Place in a large bowl.
- Add to bowl bite size chicken chunks and sliced onions.
- Heat 1 tsps oil to small skillet and roast almonds. Drain on paper towel and set aside.
- Heat 2 - 3 tbsp oil in same skillet until hot. Break rice noodles into 1 - 1 1/2 pieces and slowly add in extra small batches (perhaps 5 or 6 at a time) to hot oil. The noodles will only take a couple of seconds before they expand in size and puff out. Watch these very closely.
- Once the noodles are fried remove immedately with slotted spoon remove immediately and drain on paper towel. Noodles will start to brown if they as they cook. You want the noodles to remain white, if at all possible.
- Once the noodles are all cooked, whisk the refrigerated dressing until mixture is thoroughly mixed. Since everyone has different tastes add half the salad dressing to the salad. Add additional dressing as you deem fit. (My daughters like double dressing so I will often mix up double the salad dressing.).
- Toss salad with dressing.
- Top salad with fried noodles and sesame seeds.
- Serve salad immediately.
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Pranish Shiwakoti
[email protected]This salad is delicious! It's so refreshing and flavorful. I especially like the addition of the wonton strips, which add a nice crispy texture.
Md Tpon
[email protected]This is a great recipe for a quick and easy lunch or dinner. The chicken and vegetables cook in just a few minutes, and the dressing is simple to make. I also appreciate that this recipe is relatively healthy, as it's packed with veggies.
Jackeline Roman
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Dildil Pakistan
[email protected]This salad is easy to make and it's always a hit with my family. I usually add a little bit of extra garlic to the dressing, but that's just my personal preference.
Anas haseeb
[email protected]This is a delicious and healthy salad. I love the combination of flavors and textures. The chicken is tender and juicy, the vegetables are fresh and crisp, and the dressing is perfectly tangy and sweet.
Hillary Amanga
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped nuts or seeds for extra crunch.
Biliya Tantila
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra spice to the dressing, but that's just my personal preference.
Joan Rhode
[email protected]This is a great recipe for a light and healthy dinner. The chicken is lean and flavorful, and the vegetables are packed with nutrients. The dressing is also very tasty, and it's not too heavy.
Dionis Kalemi
[email protected]I made this salad for lunch today and it was so good! The chicken was tender and juicy, the vegetables were fresh and crisp, and the dressing was perfectly tangy. I will definitely be making this again.
Haris Kayani
[email protected]This salad is delicious and easy to make. I've made it several times now and it's always a hit with my family and friends.
Rami Issa
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the addition of the wonton strips, which add a nice crispy texture.
Manu Tamang
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook in just a few minutes, and the dressing is simple to make. I also appreciate that this recipe is relatively healthy, as it's packed with veggies.
Emon Deb
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially good - it's the perfect balance of sweet, sour, and salty.
Taimur khan TK
[email protected]This Chinese chicken salad with rice noodles is a delicious and easy-to-make dish. The chicken is tender and flavorful, the vegetables are fresh and crunchy, and the dressing is perfectly tangy and sweet. I loved the addition of the rice noodles, whi