Best 2 Best Vanilla Cake Recipes

Are you looking to bake an unforgettable vanilla cake that will mesmerize your taste buds and leave you wanting more? With its delicate flavor and universal appeal, vanilla cake stands as a timeless classic in the world of baking. Whether you're a seasoned baker or just starting out, finding the perfect recipe for a moist, fluffy, and flavorful vanilla cake can be a daunting task. This article aims to guide you in your quest to create the ultimate vanilla cake, equipping you with the knowledge and techniques you need to impress your friends and family with a truly exceptional treat.

Check out the recipes below so you can choose the best recipe for yourself!

BEST VANILLA CAKE

Best Vanilla Cake image

There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. -Margaret Knoebel, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups sour cream
1 tablespoon vanilla bean paste
1 tablespoon vanilla extract
4 cups cake flour
2-1/2 cups sugar
4-1/2 teaspoons baking powder
2 teaspoons salt
1 cup unsalted butter, softened
1/4 cup canola oil
6 large egg whites, room temperature
2 large eggs, room temperature

Steps:

Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl. Add butter and canola oil; beat until mixture is crumbly. Add egg whites, 1 at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream mixture just until combined. , Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Frost cake as desired.

Nutrition Facts : Calories 399 calories, Fat 16g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

DINETTE CAKE - THE BEST VANILLA CAKE EVER!

Dinette Cake - THE BEST VANILLA CAKE EVER! image

During the summer I teach a baking and cooking camp to students from 2nd through 8th grade. At the end of cooking camp we teach the students some basics of baking and let them make a cake and then decorate it. This year my camp's head instructor found this recipe, so I can't take claim as my own even if i wish I could. :) It is...

Provided by Bethany Wiberg

Categories Cakes

Time 45m

Number Of Ingredients 14

Ingredients

1 c sugar
2/3 c milk
1/3 c canola oil
1 egg
1 tsp vanilla extract
1 1/2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
BUTTERCREAM ICING
1/4 c butter (softened)
1/4 c shortening
3 c confectioners' sugar
1/2 tsp vanilla extract
1 - 2 Tbsp milk (1 to 2 depending on consistency that the icing is taking)

Steps:

1. Cake Directions:
2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
3. Combine the flour, baking powder, and salt.
4. Gradually add to sugar mixture until blended.
5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
7. Icing Directions:
8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cake. Use real vanilla extract instead of imitation, and use good-quality butter and flour.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
Don't overmix the batter: Overmixing will develop the gluten in the flour, resulting in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake at the correct temperature: The temperature of the oven will affect the texture of the cake. A lower temperature will result in a denser cake, while a higher temperature will result in a lighter, more airy cake.
Cool the cake completely before frosting: This will help prevent the frosting from melting.

Conclusion:

With these tips in mind, you can create a delicious vanilla cake that will be the star of any occasion. Whether you're a seasoned baker or just starting out, these recipes will help you create a perfect vanilla cake that everyone will love.