THAI BEEF WITH BASIL
Provided by Dawn Perry
Categories Beef Stir-Fry Quick & Easy Low Cal Dinner Basil Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large skillet over high heat. Add garlic and 1 chile and cook, stirring, until fragrant, about 30 seconds. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8-10 minutes. Add broth and 2 cups basil and cook, stirring, until basil is wilted, about 2 minutes.
- Toss carrots, scallions, 1 tablespoon lime juice, and remaining chile, 1 cup basil leaves, and 1 tablespoon oil in a small bowl.
- Mix soy sauce, fish sauce, sugar, and remaining 3 tablespoons lime juice in another small bowl until sugar dissolves.
- Top rice with beef and slaw and drizzle with soy dressing. Serve lime wedges alongside for squeezing over.
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Andrea Tinoco
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Sagar Baloch
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Drukda Dorji
[email protected]The beef was a bit tough, but the sauce was delicious.
Andy Coleman
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
Kayleigh Winiavski
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a milder chili paste.
Tariq Square
[email protected]I'm not a big fan of spicy food, so I used a mild chili paste instead of the recommended hot chili paste. It was still really flavorful and delicious.
Zohaibjadoon Great
[email protected]This dish is so flavorful and easy to make. I love that I can have a delicious Thai meal at home in under 30 minutes.
JOSE BARRAGAN
[email protected]I'm a vegetarian, so I made this dish with tofu instead of beef. It was still really good! The tofu absorbed all the flavors of the sauce and it was really tender.
Asif Bhatti
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they all come together to create a really delicious meal.
Raj On Fire
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
makayla slover
[email protected]This is my new favorite Thai recipe. It's so easy to make and it's always a crowd-pleaser.
Brook Benge
[email protected]I'm not a huge fan of basil, but this dish changed my mind. The basil added a really nice flavor to the beef. I'll definitely be making this again.
abdul qadir
[email protected]This Thai beef with basil dish was a hit at my dinner party! The flavors were bold and authentic, and the beef was cooked to perfection. I highly recommend this recipe to anyone who loves Thai food.