Best 5 Bet You Cant Eat Just One Shrimp Recipes

CAN'T-EAT-JUST-ONE CINNAMON ROLLS

Steps:

• In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients., Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack., For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.

BET YOU CAN'T EAT JUST ONE SHRIMP

Steps:

• Place the shrimp in a pot of boiling salted water and cook only until they begin to curl into a "c" shape; drain and place in a large bowl that has a tight-fitting lid.
• Combine the parsley, onion, celery, vinegars, olive oil, mustard, red pepper flakes, salt and pepper in a medium-size bowl and mix well. Pour over the shrimp.
• Cover the shrimp and refrigerate for at least 24 hours. Stir the mixture every several hours.
• Drain off the marinade and serve the shrimp in a shallow dish, accompanied by cocktail forks or toothpicks.

ALL YOU CAN EAT SHRIMP WITH GREEN ONION, GARLIC AND BBQ SPICES

Steps:

• Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl.
• Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
• Heat your grill to high. Heat 3 tablespoons of the oil on the grates of the grill over high heat in a large cast iron or saute pan; add half of the shrimp and half of the garlic and cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turn out onto brown paper bags. Wipe out of the pan with paper towels, and repeat with the remaining ingredients.

SHRIMP FOR ONE

Steps:

• In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
• Heat on medium high heat for 5 minutes, stirring ocassionally.
• In a separate sauce pan cook the fettuccine noodles per package directions.
• Add the chopped red and green peppers to the skillet and saute for another couple minutes.
• Reduce heat to medium and add the shrimp and bacon.
• Cook the shrimp until most of the liquid is gone (about 10 minutes).
• When the noodles are done, drain them and place them on an oven safe plate.
• Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
• Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
• Remove from the oven and enjoy.

BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)

Steps:

• Mix bisquick, club soda and sour cream well.
• Melt butter in baking pan.
• Roll out dough about 1/2 inch thick.
• Cut with cutter and place in pan over melted butter.
• Bake at 375°F until brown (about 10-13 min).
• Brush tops with butter.