CREAMY CHICKEN POTATO SOUP
This soup is loaded with chunks of potatoes and chicken, but is low in fat. Each serving is 1 1/3 cups. Diabetic Exchanges: 2 very lean meat, 1 1/2 starch, 1/2 fat-free milk. This recipe comes from Carla Reid. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender.
- Stir in broth and potatoes.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Stir in the chicken, salt and pepper.
- Combine flour and fat free milk until smooth; stir into saucepan.
- Add evaporated milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Sprinkle with parsley and chives.
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Binita Kapali
[email protected]This soup was delicious and easy to make. I used leftover chicken, which made it even easier. I will definitely be making this soup again.
Keturah Andries
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this soup again.
Lola Westley
[email protected]This soup was a hit with my family! They loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
Hailey Sadler
[email protected]This soup was so creamy and flavorful. I loved the addition of the potatoes and chicken. I will definitely be making this soup again.
Lucifer Morgenstar
[email protected]This soup was delicious and easy to make. I used leftover rotisserie chicken, which made it even easier. I also added some chopped carrots and celery for extra flavor.
Udaya singh Thagunna
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra milk to thin it out.
Dale Stowe
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Bob Large
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! It was so creamy and flavorful. I used chicken broth instead of water, which I think gave it a richer flavor.
Gilbert Sam
[email protected]This soup was easy to make and very flavorful. I used Yukon Gold potatoes, which I think gave it a nice creamy texture. I also added some chopped carrots and celery for extra flavor.
Cresenico Carrean
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Lovely_AngelQt
[email protected]I loved this soup! It was so easy to make and the flavor was amazing. I used rotisserie chicken, which made it even easier. I will definitely be making this soup again.
Farman Ahmadzai
[email protected]This creamy chicken potato soup was a hit with my family! It was easy to make and so delicious. The soup was creamy and flavorful, with tender chicken and potatoes. I will definitely be making this soup again.