Best 6 Beths Scalloped Cabbage Recipes
"Beth's Scalloped Cabbage" is a classic comfort food dish that is sure to warm your soul. This hearty and flavorful dish is made with simple ingredients that you probably already have on hand. The combination of tender cabbage, creamy sauce, and crispy bread crumbs creates a delicious and satisfying meal that the whole family will enjoy. Whether you're looking for a weeknight dinner or a special occasion side dish, "Beth's Scalloped Cabbage" is the perfect choice. Read on to learn how to make this easy and delicious recipe.
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SCALLOPED CABBAGE
My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right-the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately.
Nutrition Facts :
BETH'S SCALLOPED CABBAGE
This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.
Provided by Dorel
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Grease a 2 quart casserole dish.
- Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
- Melt butter in small saucepan over low heat.
- Blend in flour, milk and salt.
- Cook and stir until slightly thickened then fold in cheese.
- Put cabbage in casserole dish and stir in cheese sauce.
- Sprinkle cracker crumbs over top.
- Bake for 25-30 minutes or until top is browned.
BETH'S SCALLOPED CABBAGE
Excellent holiday side dish.
Provided by Andrea
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
- Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 22.6 g, Cholesterol 25.2 mg, Fat 13.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 6.4 g, Sodium 606.6 mg, Sugar 6.9 g
BETH'S SCALLOPED CABBAGE
This scalloped cabbage casserole makes an excellent holiday side dish.
Provided by Allrecipes Member
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.
- Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake in the preheated oven until top is browned, 25 to 30 minutes.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 22.6 g, Cholesterol 25.2 mg, Fat 13.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 6.4 g, Sodium 606.6 mg, Sugar 6.9 g
BETH'S SCALLOPED CABBAGE
This scalloped cabbage casserole makes an excellent holiday side dish.
Provided by Allrecipes Member
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.
- Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake in the preheated oven until top is browned, 25 to 30 minutes.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 22.6 g, Cholesterol 25.2 mg, Fat 13.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 6.4 g, Sodium 606.6 mg, Sugar 6.9 g
CREAMY SCALLOPED CABBAGE
My husband LOVES this casserole. He and I both love cabbage any way you can find to fix it, but this is a favorite.
Provided by Darlene Summers
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook cabbage in boiling salt water until almost tender; drain thoroughly.
- Place in lightly buttered casserole.
- Pour white sauce over top.
- Season with salt & pepper.
- Cover with cracker crumbs.
- Dot with butter.
- Bake at 350° until lightly browned, about 25 to 30 minutes.
Nutrition Facts : Calories 149.8, Fat 9, SaturatedFat 2.4, Cholesterol 5.8, Sodium 315.5, Carbohydrate 14, Fiber 2.8, Sugar 7.7, Protein 4.8
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in scalloped cabbage recipes, but you can also use savoy cabbage or red cabbage.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a flavorful cheese: Cheddar cheese is a classic choice for scalloped cabbage, but you can also use Parmesan, Gruyère, or Swiss cheese.
- Add some seasonings: Salt, pepper, and garlic powder are all good choices for seasoning scalloped cabbage. You can also add other herbs and spices, such as thyme, rosemary, or nutmeg.
- Cook it low and slow: Scalloped cabbage is a slow-cooked dish, so be patient and let it cook until the cabbage is tender and the cheese is melted and bubbly.
Conclusion:
Scalloped cabbage is a simple but delicious side dish that can be served with a variety of main courses. It's a great way to use up leftover cabbage, and it's also a budget-friendly dish. With its creamy cheese sauce and tender cabbage, scalloped cabbage is sure to be a hit with your family and friends.
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