Best 4 Better Than A 1 Marinade For Steaks Recipes

Are you looking for a marinade that will take your steaks to the next level? Look no further than this incredible "better than a 1 marinade"! This marinade is packed with flavor and will make your steaks tender and juicy. With just a few simple ingredients, you can create a marinade that will transform your steaks into a mouthwatering masterpiece. So, if you're ready to elevate your steak-cooking game, let's dive into the world of flavors and discover the secrets of the "better than a 1 marinade"!

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

BETTER THAN A-1 MARINADE FOR STEAKS

Better Than A-1 Marinade for Steaks image

Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.

Provided by Abby Girl

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
4 garlic cloves, minced (about 4 tsp)
2 tablespoons chives, minced
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar

Steps:

Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

BETTER THAN ANY RESTAURANT STEAK.

Better Than Any Restaurant Steak. image

I've been told many many times that it is better than any steakhouse, so here you go. Enjoy and pass it on. It works best with Fillet Mignon but you can substitute for a different cut. Please make sure it is LOW SODIUM Montreal Steak Seasoning as the Maggi seasoning contains salt. If you can't find the Maggi sauce, you can also use soy sauce, preferably the low sodium kind.

Provided by Katanashrp

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 filet mignon steaks
3 garlic cloves, minced
1/2 teaspoon oregano
1 tablespoon McCormick's Montreal low-sodium steak seasoning
1/4 cup maggi seasoning (the liquid kind)

Steps:

Combine all ingredients in a plastic ziploc bag.
Marinate for about 20 to 30 minutes in the refrigerator.
Take it out of refrigerator 5 to 10 min before cooking time.
Grill or broil to desired temperature.

Nutrition Facts : Calories 3.5, Sodium 0.4, Carbohydrate 0.8, Fiber 0.1, Protein 0.1

A.1. GRILLED MARINATED STEAK

A.1. Grilled Marinated Steak image

Grilled sirloin steak is marinated in a zesty blend of steak sauce, hot pepper sauce, Dijon mustard, curry powder and thyme for incredible flavor.

Provided by My Food and Family

Categories Recipes

Time 1h24m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup A.1. Original Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. hot pepper sauce
1 tsp. curry powder
1/2 tsp. dried thyme leaves
1 boneless beef sirloin steak (1-1/2 lb.)

Steps:

Mix first 5 ingredients; pour over steak in shallow glass dish. Refrigerate 1 hour to marinate, turning occasionally.
Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
Grill 5 to 7 min. on each side or until medium doneness (160°F).

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 20 g

Tips:

For best results, use flank or skirt steak.

Make sure the steak is thinly sliced against the grain.

Use a marinade with an acidic base, such as lemon juice, vinegar, or yogurt.

Add some herbs and spices to the marinade for extra flavor.

Marinate the steak for at least 30 minutes, but no longer than 24 hours.

When you're ready to cook the steak, drain the marinade and pat the steak dry.

Cook the steak over high heat for a few minutes per side, or until it reaches your desired doneness.

Let the steak rest for a few minutes before slicing and serving.

Conclusion:

This delicious marinade is perfect for tenderizing and flavoring steak. With its simple ingredients and easy-to-follow instructions, you can create a flavorful and juicy steak that will impress your family and friends. So next time you're looking for a quick and easy way to cook a delicious steak, give this marinade a try. You won't be disappointed!