SWEET POTATO COCONUT MERINGUE PIE
This authentic Southern recipe is a stunning dessert to serve!
Provided by patriciafulda
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9-inch pie plate with prepared pie pastry.
- Beat sweet potatoes and egg yolks together in a bowl until smooth. Mix milk, 1/2 cup white sugar, coconut, melted butter, salt, nutmeg, and vanilla extract into sweet potato mixture; pour into prepared pie pastry.
- Bake in the preheated oven until pie is set, 35 to 40 minutes.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 6 tablespoons sugar, beating until meringue is glossy and stiff peaks form. Spread meringue over hot pie. Bake in the oven until meringue is golden brown, 12 to 15 minutes more.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 54.7 g, Cholesterol 97.4 mg, Fat 20.5 g, Fiber 2.6 g, Protein 7.7 g, SaturatedFat 10.7 g, Sodium 546.8 mg, Sugar 32.3 g
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Sambhav Gaming
[email protected]This pie is a must-try for any pie lover.
Salman Opredai
[email protected]I'm not a big fan of coconut, but I still liked this pie.
Ext Gaming
[email protected]This pie is a great way to use up leftover sweet potatoes.
FF Sohag
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Brian Watzig
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
osos jesus
[email protected]I've never had a sweet potato pie before, but this one was amazing! The coconut meringue topping was the perfect finishing touch.
Muzamil Jutt
[email protected]This is a great recipe for a classic pie with a twist.
Julie Tonko
[email protected]Overall, I thought this was a good pie. It's not my favorite, but I would definitely make it again.
Prema Biswas
[email protected]I found the filling to be a bit too sweet, but otherwise it was a good pie.
Tyson Neil
[email protected]The crust is a bit too crumbly for my taste.
Md Iddris
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Tyge Larson
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved the unique flavor.
Ramon Robles
[email protected]This pie is a great way to use up leftover sweet potatoes.
Tshiamo Sfiso
[email protected]I love the way the sweet potatoes and coconut complement each other in this pie.
Namdu Sherpa
[email protected]This pie is perfect for any occasion.
Sohailz Khan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of sweet potatoes and coconut is unique and delicious.
Vanessa Alba Banegas Ortiz
[email protected]This pie is a must-try for any coconut lover.
Rita Dhugana
[email protected]The pie was delicious! I especially liked the coconut meringue topping.
Michelle Lane
[email protected]I made this pie for a party and it was a huge hit!
Hsjsvs Bzksb
[email protected]This pie was a real treat! The combination of sweet potatoes, coconut, and meringue was perfect. I loved the way the meringue browned on top.