Best 4 Better Than Black Diamond Marinade For Steak Recipes
Black Diamond marinade is a popular choice for steak, known for its savory and slightly sweet flavor. However, there are many other marinade recipes that can create equally delicious, or even better, results. This article explores a variety of marinades that offer unique flavor profiles and tenderize your steak to perfection. From classic herb and garlic marinades to exotic Asian-inspired concoctions, there's something for every taste preference. Get ready to elevate your steak-cooking game and impress your friends and family with these exceptional marinade recipes.
Let's cook with our recipes!
BLACK DIAMOND MARINATED STEAKS
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Provided by EdsGirlAngie
Categories Low Cholesterol
Time 10h15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix marinade ingredients together.
- Score steak on both sides.
- Marinate steaks for 8 to 10 hours.
- Grill 6 to 8 minutes per side.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE
This steak marinade recipe re-creates the deep, dark, savory flavors of Tyson's Black Diamond steak by incorporating plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.
Provided by Daniel Gritzer
Categories Entree Quick and Easy Rubs and Marinades
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
- Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine
Nutrition Facts : Calories 324 kcal, Carbohydrate 2 g, Cholesterol 109 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 1 g, Fat 21 g, ServingSize Makes enough marinade for about 4 to 6 (8-ounce) steaks, UnsaturatedFat 0 g
BETTER THAN A-1 MARINADE FOR STEAKS
Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.
Provided by Abby Girl
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
- Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
- Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
- Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.
Tips:
- To truly tenderize the steak, use a marinade that contains an acidic ingredient, such as lemon juice, vinegar, or yogurt. These acids help to break down the proteins in the meat, making it more tender.
- To enhance the flavor of your marinade, be sure to include a variety of spices and herbs. Some popular choices include garlic, onion, rosemary, thyme, and oregano.
- If you're pressed for time, you can still enjoy a delicious marinated steak. Simply marinate the steak for a shorter period, such as 30 minutes or an hour.
- For best results, allow the steak to marinate for at least 4 hours, or up to overnight. This will give the marinade time to penetrate the meat and infuse it with flavor.
- When you're ready to cook the steak, be sure to remove it from the marinade and pat it dry. This will help to prevent the marinade from burning on the grill or in the pan.
Conclusion:
With its tantalizing blend of flavors and tender texture, this Black Diamond marinade is sure to elevate your steak-cooking game. Whether you're a seasoned griller or a novice cook, this marinade will help you create a mouthwatering steak that will impress your friends and family. So, fire up the grill or heat up your pan, and get ready to indulge in a truly exceptional steak experience.
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