PEACH COBBLER RECIPE - (4/5)

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Peach Cobbler Recipe - (4/5) image

Provided by Talk2usoon

Number Of Ingredients 12

1 cup all purpose flour
2 teaspoons baking powder
1/2 cup sugar
6 tablespoons cold unsalted butter cut into pieces
1 large egg lightly beaten
1/4 cup heavy cream
2 1/2 pounds fresh peaches (5 or 6 cups) cut 1/4 inch thick
2 tablespoons fresh lemon juice
2 tablespoons apricot preserves
1 teaspoon cinnamon
1 teaspoon cinnamon mixed with 2 T sugar
vanilla ice cream

Steps:

  • Preheat oven to 350. Put in flour, baking powder and ¼ cup of the sugar in a large bowl. Stir to mix well. Add 4 TBSP of the butter and cut in with a pastry blender or rub in with your fingers until the mixture resembles coarse crumbs. Beat the egg and cream together in a measuring cup. Stir into the flour with a fork just until the dough is moistened. Shape the dough into a ball and refrigerate for 15 minutes. In a medium bowl, toss together the peaches, lemon juice, preserves, cinnamon and remaining sugar. Pour peaches into 1½ qt. oval baking dish. Dot with the remaining butter. Roll out the dough to fit top of the dish. Place it on top of the peaches and crimp the pastry edges to the sides of the pan to seal. Cut a few vents in the dough with a sharp knife. Sprinkle generously with the cinnamon sugar. Bake for 30 to 35 minutes or until the crust is light golden. Serve hot with ice cream.

Rabindra Gaming
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I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Emilija Samankova
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This is my favorite peach cobbler recipe. It's so easy to make and the results are always delicious.


QuincyO Forbes
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I've made this cobbler several times and it's always a hit. The peaches are perfectly ripe and the crust is just the right amount of sweetness.


Aayush Thapa
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This cobbler is the perfect dessert for a summer party. It's easy to make and everyone loves it.


Shanta Thapa
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I'm not a very experienced baker, but this recipe was easy to follow and the cobbler turned out great. The crust was flaky and the filling was sweet and juicy.


jessica elvy
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I made this cobbler for my family and they loved it. The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.


Isabella_ Armyy2010
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This is a great recipe for a summer dessert. The peaches are perfectly ripe and the crust is just the right amount of sweetness.


Mahad jutt Mahad sandhu
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I'm not a big fan of cobbler, but this recipe changed my mind. The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.


EMON GAMING
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This is my go-to peach cobbler recipe. It's always a hit with my family and friends.


Yaya Yaya
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I love this recipe because it's so versatile. I've used different fruits, such as apples, blueberries, and cherries, and it always turns out great.


Grace Hoffman
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This cobbler is a great way to use up ripe peaches. It's also a delicious and easy dessert to make.


Sarah Ding
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I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Oprajvir 1
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This is the best peach cobbler recipe I've ever tried. It's so easy to make and the results are always delicious. I've made it for my family and friends and they all love it.


Moishy Oberlander
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I followed the recipe exactly and the cobbler turned out perfect. The crust was flaky and the filling was sweet and juicy. I highly recommend this recipe.


Cari Pellot
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This cobbler is amazing! The peaches were perfectly ripe and the crust was just the right amount of sweetness. I will definitely be making this again.


Jack Greenberg
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I've made this cobbler several times and it always turns out great. The crust is flaky and the filling is sweet and juicy.


Aakil Gaming
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This is my new favorite peach cobbler recipe. It's so easy to make and the results are always delicious.


Ssuvan A
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I made this cobbler for a potluck and it was a hit! Everyone loved it. The peaches were perfectly ripe and the crust was just the right amount of sweetness.


Aafaque Ali
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This peach cobbler recipe is a keeper! The cobbler turned out perfect, with a flaky crust and a sweet, juicy filling. I followed the recipe exactly and it was easy to make.