Best 4 Better Than Deli Chicken Salad W Fruit And Nuts Recipes
Prepare to tantalize your taste buds with a delightful journey into the realm of culinary excellence! In this comprehensive guide, we embark on a quest to discover the ultimate recipe for chicken salad that surpasses even the most exalted deli creations. Whether you seek a refreshing summer lunch, a delectable party spread, or a satisfying midday snack, this article will equip you with the knowledge and inspiration to craft a chicken salad that will captivate your palate and leave you craving for more. With the perfect balance of tender chicken, vibrant fruits, crunchy nuts, and a tantalizing dressing, this better-than-deli chicken salad will elevate your culinary horizons and earn you rave reviews from family and friends alike.
Let's cook with our recipes!
FRUIT & NUT CHICKEN SALAD RECIPE - (4.6/5)
Provided by kokiangel
Number Of Ingredients 5
Steps:
- De-bone chicken and separate white meat from dark. Chop then shred white meat. Mix with other ingredients. Serve on bread or crackers I also used fat free mayonnaise which cut the calories. For extra zing use Lemon Pepper Chicken.
CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
Provided by Jo Stinnett-Junkins
Categories Salad
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
- Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g
FRUIT & NUT CHICKEN SALAD
From The Gadsden Times (online edition) by Mary Lucille Jordan. Can be made with poached or roasted chicken or turkey. Dried cranberries can be substituted for the raisins -- diced celery can be substituted for the onions! Chill if desired, or serve immediately. -------- The salad pictured is made with raisins, both celery and green onions to fill the 1/3 cup measure, (not 1/3 cup of each), and about twice the amount of toasted almonds as called for in the recipe -- the almonds were so good I couldn't resist doubling the amount! It is a nice combination of flavors -- NOTE: salt and pepper can be added to taste.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 2h20m
Yield 10 1/2 cup servings
Number Of Ingredients 9
Steps:
- Combine dried fruit and apple juice in a small saucepan or microwave-safe bowl. Bring to a simmer and stir. Refrigerate 15 minutes.
- Mix mayonnaise and mustard in a medium bowl. Add chicken (or turkey), green onions (or celery) and toasted almonds. Mix well. Stir cooled fruit into chicken mixture. Add salt and pepper to taste. Chill if desired, or serve immediately.
- Serve over salad greens as a main dish salad, or in pita pockets or on multi-grain bread as a sandwich filling.
- Cook time is recommended chill time!
- NOTE: 1 1/2 pounds chicken breasts = 2 cups cooked, cubed chicken, or a 3 pound whole chicken yields about 4 1/2 cups cooked/diced.
Nutrition Facts : Calories 175, Fat 8.6, SaturatedFat 1.5, Cholesterol 34.5, Sodium 134.2, Carbohydrate 13.5, Fiber 1, Sugar 8.2, Protein 11.8
BETTER THAN ARBY'S CHICKEN SALAD SANDWICHES
While watching an advertisement for Arby's chicken salad sandwiches, my husband asked if I could make it - I did, and it tastes great! The nuts and fruit give it a zippy flavor, plus it's easy to whip up. It makes a wonderful summer sandwich. Enjoy!
Provided by Rachie P
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first seven ingredients in medium size bowl, stirring until moist.
- Serve on bread or toast with sliced cucumber and lettuce. Spread additional dressing or mayonnaise on bread as desired.
Nutrition Facts : Calories 546.7, Fat 37.3, SaturatedFat 5.9, Cholesterol 72.4, Sodium 978.9, Carbohydrate 31.9, Fiber 2.9, Sugar 11.4, Protein 23.6
Tips:
- Always start with fresh, high-quality ingredients.
- Use a variety of fruits and nuts to add flavor and texture to your chicken salad.
- Don't be afraid to experiment with different flavors. Add some curry powder, Dijon mustard, or honey to taste.
- If you're using canned chicken, be sure to drain it well and shred it finely.
- Make sure your mayonnaise is cold before adding it to the chicken salad. This will help to prevent the salad from becoming runny.
- Garnish your chicken salad with fresh herbs or a sprinkle of paprika before serving.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're making it for a potluck, a picnic, or a quick and easy lunch, these tips will help you make the best chicken salad possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love