MEXI GROUND BEEF CHILI MACARONI CASSEROLE

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Mexi Ground Beef Chili Macaroni Casserole image

Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional. This casserole can be completely prepared up to 24 hours in advance, cover the casserole dish tightly with plastic wrap, then refrigerate until ready to bake, increase the cooking time slightly. For taco seasoning see recipe #76616.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h43m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 tablespoons minced fresh garlic
1 onion, chopped
1 green bell pepper, chopped
1 -2 teaspoon dried chili pepper flakes (optional or to taste, add in if you like spicy!)
2 (1 ounce) packages taco seasoning mix (you can use 1 package if desired, or use a single or double recipe of my Kittencal's Taco Seasoning Mix)
1/3 cup grated parmesan cheese (optional)
8 slices bacon (cooked till very crisp and chopped)
1 (8 ounce) can tomato sauce
2 (10 ounce) cans tomato soup
1 -2 tablespoon brown sugar (optional)
seasoning salt (can use white salt)
pepper
3 cups cooked macaroni (can use less, cook the macaroni to JUST firm-tender)
4 cups shredded tex-mex cheese, divided (or to taste or cheddar cheese or mozzarella cheese)

Steps:

  • In a large skillet brown the beef with dried chili flakes, onion, garlic and the green pepper until the beef is no longer pink (about 10-12 minutes, make sure the beef is well browned) drain any fat.
  • Add in taco seasoning mix with Parmesan cheese; mix to combine and cook 1 minute.
  • Add in the cooked chopped bacon, tomato sauce, 2 cans tomato soup and brown sugar (if using); simmer for 30-40 minutes, stirring occasionally.
  • Season with seasoning salt and pepper and mix in 2 cups shredded Tex-Mex or cheddar cheese.
  • Add in the cooked macaroni pasta; mix to combine.
  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch casserole dish (or larger).
  • Transfer the mixture to the casserole dish.
  • Sprinkle with grated Parmesan cheese, then about 2 cups (or more)grated Tex-Mex or cheddar cheese.
  • Bake uncovered for about 20 minutes, or until bubbly and the cheese has melted.
  • Delicious!

Rajib lama
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I love the combination of chili and macaroni in this casserole. It's the perfect comfort food for a cold winter day.


Ka Na
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This casserole is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.


Annie Adou
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I'm a huge fan of this recipe. It's so easy to make and always turns out delicious. I've even made it for my friends and they all loved it.


Hajra Ajmal
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This casserole is the perfect comfort food for a busy weeknight. It's quick and easy to make and always a crowd-pleaser.


Chris Smal
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I love that this recipe is so easy to customize. You can add or subtract ingredients to suit your own taste.


MD Mumin
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This casserole is a great make-ahead meal. You can assemble it ahead of time and then bake it when you're ready to serve.


Robert Benson
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This recipe is a great way to use up leftover macaroni and cheese. It's also a great way to sneak some extra vegetables into your kids' diet.


brandimoondoll
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I'm not a huge fan of chili, but I loved this casserole. The macaroni and cheese mellowed out the spice and made it more palatable.


Maha Alishen
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This dish is a great way to get kids to eat their vegetables. The macaroni and cheese disguise the veggies and they'll never know they're eating them.


Dakari Richards
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I love that this recipe is so versatile. I've made it with different types of chili and macaroni and it always turns out great.


Nadeem Masih Danish
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This casserole is the perfect comfort food for a cold winter day. It's warm, cheesy, and incredibly satisfying.


Hasan Bont
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I'm always looking for new ways to use ground beef and this recipe definitely fits the bill. It's hearty, flavorful, and easy on the budget.


Erick Weekly
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I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.


Ifeanyi Chukwu
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This casserole is a lifesaver on busy weeknights. It's quick to make and always a crowd-pleaser.


Sheikh Faim
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I was skeptical about this recipe at first, but I'm so glad I tried it. The flavors were incredibly well-balanced and the macaroni cooked perfectly.


lady laurish
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This dish was a great way to use up leftover chili. It was quick and easy to prepare and my kids loved it.


A Huraira
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I'm so glad I found this recipe. It's now my go-to comfort food. The combination of chili and macaroni is perfect and the cheese adds a delicious richness.


Miley Chang
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This casserole was a hit with my family! The flavors were amazing and it was super easy to make. I will definitely be making this again.


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