Best 4 Better Than Egg Salad Recipes
With its distinct flavor and creamy texture, egg salad is a delightful classic that has been enjoyed for countless generations. However, if you're looking for a variation that offers an even more elevated and satisfying experience, you're in for a treat. This article embarks on a culinary journey to unveil the secrets of crafting the ultimate "better than egg salad" recipe. From selecting the freshest ingredients to mastering unique flavor combinations and innovative techniques, we'll guide you through every step of the process. Get ready to redefine your expectations and discover a culinary masterpiece that will leave you craving more. So, gather your ingredients, prepare your palate, and let's embark on this delectable adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
BETTER THAN EGG SALAD
Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients; stir in tofu. Line 4 slices of bread with lettuce. Top with tofu mixture. If desired, sprinkle with pepper; close sandwiches.
Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
BETTER THAN POTATO SALAD
As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it. -Susan McCurdy, Elmhurst, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt. , Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 263 calories, Fat 21g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 325mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST EGG SALAD EVER
Toasted sandwich bread (we recommend rye) spread with cold and creamy egg salad makes for the perfect lunch. It's as simple and satisfying as a midday meal should be, and it's also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. You won't be disappointed, because you're starting with a deluxe version of egg salad, which includes diced ham. Boosting the texture, flavor and protein quotient, this add-in is sure to please even the heartiest of eaters.
Provided by Brooke Lark
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
- Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
- Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- To peel, gently tap egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
- Coarsely chop eggs and place in medium bowl. Stir in mayonnaise, salt and pepper. Stir in ham and onion. Spread egg mixture on each of 2 slices toasted bread. Top with remaining bread.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right potatoes: For the best results, use Yukon Gold or red potatoes. These varieties have a creamy texture and hold their shape well when cooked.
- Cook the potatoes until they are tender: The potatoes should be cooked until they are easily pierced with a fork. Overcooked potatoes will be mushy.
- Cool the potatoes completely: Before adding the potatoes to the salad, let them cool completely. This will help to prevent the salad from becoming watery.
- Use a variety of add-ins: Feel free to add your favorite ingredients to the salad. Some popular options include celery, onion, pickles, and hard-boiled eggs.
- Taste the salad and adjust the seasonings accordingly: Once you have added all of the ingredients, taste the salad and adjust the seasonings to your liking.
Conclusion:
This potato salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for picnics, potlucks, and summer gatherings. With its creamy texture and tangy dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a new potato salad recipe, give this one a try. You won't be disappointed!
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