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Caramelized pear custard image

Number Of Ingredients 9

2 pieces Pears, har, ripe such as Bartlett or Comice
3 tablespoons Sugar
2 tablespoons Butter, unsalted
1 1/2 cup Half and half
1 teaspoon Vanilla
1 tablespoon Dark rum
2 piece Eggs, large, beaten
2 tablespoons Maple syrup
1 tablespoon Confectioners' sugar


  • Preheat oven to 400.
  • Peel and core the pears and cut into 6 wedges.put them in a skillet with the sugar and butter and cook, uncovered, over high heat for 6-8 minutes, turning them once, until they are lightly caramelized. Transfer to a 4-5 cup gratin dish.
  • Mix together the half and half, vanilla, rum, eggs, and maple syrup. Pour the custard over the pears.
  • Place the gratin on a cookie sheet and bake for 15-20 minutes, until the custard is just set.
  • Serve at room temp with a sprinkling of the confectioners' sugar on top.

Stephen Lally
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Brenda Orozco
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Overall, this was a good recipe. I would definitely make it again.

abubakar sherifat
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I would have liked the pears to be a bit more caramelized.

Zeeshan Razzaq
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The custard didn't set properly, but the flavor was still good.

Ben Snake
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This was a bit too sweet for my taste, but I think that's just a personal preference.

Vilia Francois
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I used a different type of pear than the recipe called for and it turned out just as good.

Liv Manzo
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I'm not a big fan of pears, but I loved this dish. The pears were perfectly caramelized and the custard was so creamy.

kobus kruger
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This dish is perfect for a special occasion. It's elegant and delicious.

Roro Love
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I added a bit of cinnamon to the custard and it gave it a really nice flavor.

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This was my first time making a pear custard and it turned out great! The instructions were easy to follow and the dish was delicious.

MD Hakar
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This recipe is a keeper! I've made it twice now and it's always a hit. The pears are so flavorful and the custard is so creamy. I highly recommend it.

Md Sojolraj
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This caramelized pear custard was a delight! The pears were perfectly caramelized and the custard was creamy and smooth. I loved the combination of flavors and textures.