CARAMELIZED PEAR CUSTARD
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Peel and core the pears and cut into 6 wedges.put them in a skillet with the sugar and butter and cook, uncovered, over high heat for 6-8 minutes, turning them once, until they are lightly caramelized. Transfer to a 4-5 cup gratin dish.
- Mix together the half and half, vanilla, rum, eggs, and maple syrup. Pour the custard over the pears.
- Place the gratin on a cookie sheet and bake for 15-20 minutes, until the custard is just set.
- Serve at room temp with a sprinkling of the confectioners' sugar on top.
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Stephen Lally
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brenda Orozco
[email protected]Overall, this was a good recipe. I would definitely make it again.
abubakar sherifat
[email protected]I would have liked the pears to be a bit more caramelized.
Zeeshan Razzaq
[email protected]The custard didn't set properly, but the flavor was still good.
Ben Snake
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference.
Vilia Francois
[email protected]I used a different type of pear than the recipe called for and it turned out just as good.
Liv Manzo
[email protected]I'm not a big fan of pears, but I loved this dish. The pears were perfectly caramelized and the custard was so creamy.
kobus kruger
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Roro Love
[email protected]I added a bit of cinnamon to the custard and it gave it a really nice flavor.
Sadhin
[email protected]This was my first time making a pear custard and it turned out great! The instructions were easy to follow and the dish was delicious.
MD Hakar
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The pears are so flavorful and the custard is so creamy. I highly recommend it.
Md Sojolraj
[email protected]This caramelized pear custard was a delight! The pears were perfectly caramelized and the custard was creamy and smooth. I loved the combination of flavors and textures.