Best 6 Betty Crocker 1950s Curried Fruit Bake Recipes
Are you looking for a unique and delectable dish to transport you back in time? The Betty Crocker 1950s Curried Fruit Bake is a culinary masterpiece that combines sweet and savory flavors in perfect harmony. This dish, originating from the vibrant era of the 1950s, promises a tantalizing journey through history and taste. With its unique blend of spices, fruits, and a hint of curry, this bake is sure to leave a lasting impression on your palate. Get ready to embark on a culinary adventure as we delve into the secrets of this extraordinary recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BETTY CROCKER 1950S CURRIED FRUIT BAKE
Make and share this Betty Crocker 1950s Curried Fruit Bake recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
- Pour mixture of remaining ingredients over the fruit.
- Bake for 15 minutes.
- Baste with the drippings in the pan and bake for an additional 15 minutes.
- Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.
CURRIED FRUIT
Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
- Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
BETTY CROCKER 1950S BAKED APPLES
Make and share this Betty Crocker 1950s Baked Apples recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove 1 inch strip of peel around the middle of each apple.
- Place in a saucepan.
- Fill the center of each apple with a mixture of the botter, sugar and cinnamon.
- Pour in water to 1/2 inch deep.
- Cover and cook until almost tender, about 8 minutes.
- Remove cover and cook until tender, turning the applces once in syrup to glaze.
Nutrition Facts : Calories 184.6, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.5, Sodium 18.9, Carbohydrate 46, Fiber 3.4, Sugar 40.9, Protein 0.4
BETTY CROCKER 1950S SAVORY LIMA BEANS
Make and share this Betty Crocker 1950s Savory Lima Beans recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.
- Drain.
- Mix in butter and lemon juice.
- Serve immediately, garnished with a half-slice of lemon.
BETTY CROCKER 1950S SPANISH RICE
Make and share this Betty Crocker 1950s Spanish Rice recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.
- Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
- Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
- NOTE: you can heat the oven to 400 degrees and combine the cooked bacon, onion and pepper with the rice and tomatoes, salt and pepper, in a baking dish. Bake for 25-30 minutes.
- ALSO, you can substitute jarred or packaged cooked bacon bits, genuine or soy-imitation.
HAM AND EGGS BAKE-BETTY CROCKER
Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!
Provided by um-um-good
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- grease a 9x13 baking dish.
- sprinkle dish with half the hash browns.
- layer on half ham, cheese, red peppers & mushrooms.
- repeat layering of remaining ham, cheese, red pepper & mushrooms.
- top w/ leftover hashbrowns.
- beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
- pour over dish.
- bake uncovered 45-50 minutes (til light brown and the center is set).
Tips:
- Use fresh fruit. Fresh fruit will give your Curried Fruit Bake the best flavor. If you're using frozen fruit, thaw it completely before using.
- Don't overcook the fruit. The fruit should be tender but still hold its shape. If you overcook it, it will become mushy.
- Use a light touch with the curry powder. Curry powder can be overpowering, so use it sparingly. You can always add more to taste.
- Serve the Curried Fruit Bake warm or cold. It's delicious either way. If you're serving it cold, let it chill in the refrigerator for at least an hour before serving.
Conclusion:
Curried Fruit Bake is a unique and delicious dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, Curried Fruit Bake is sure to please everyone at your table. So next time you're looking for a new and exciting recipe to try, give Curried Fruit Bake a try. You won't be disappointed!
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