Best 2 Betty Crocker Blueberry Muffins Recipes
Blueberry muffins are a delightful treat that can be enjoyed for breakfast, lunch, or a snack. The combination of sweet and tangy blueberries in a moist and fluffy muffin is sure to please everyone. With so many variations of the classic recipe, it can be hard to decide which one to try. We will provide you with a guide to finding the perfect Betty Crocker Blueberry Muffin recipe for your taste. From traditional to unique, we will explore different ingredients and techniques that will help you create the best blueberry muffins you've ever tasted.
Here are our top 2 tried and tested recipes!
BETTY CROCKER BLUEBERRY MUFFINS
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Provided by Yummy InMyTummy
Categories Quick Breads
Time 40m
Yield 6 medium muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F.
- Sift together flour, sugar, baking powder, and salt.
- In a different bowl combine shortening, egg, and milk.
- Add wet ingredients to dry ingredients.
- Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
- Bake at 400 F for 20-25 minutes until lightly golden.
BETTY CROCKER BLUEBERRY MUFFINS
This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made these when we were in Jr Hi. Blueberries are plentiful in our area so we always had them available either fresh or frozen. Later, my nephew learned to make these and they were...
Provided by Kathie Carr
Categories Sweet Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Prepare 12 muffin cups by greasing or using paper liners. Sift together flour, sugar, baking powder, and salt. In a different bowl combine shortening, egg, and milk. Add wet ingredients to dry ingredients. Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl. Fill prepared muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes until lightly golden.
- 2. NOTE: This was not in the original recipe. I like to add 1/2-1 teaspoon cinnamon to the dry ingredients. Then after filling muffin cups, before baking, I like to sprinkle a little cinnamon sugar on the unbaked muffins.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes: The muffins are done when a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving: The muffins will be easier to handle and will taste better if you let them cool for a few minutes before serving.
Conclusion:
Betty Crocker blueberry muffins are a classic recipe that is easy to make and always a hit. With a few simple tips, you can make perfect blueberry muffins every time. These muffins are perfect for breakfast, lunch, or a snack. They are also a great way to use up fresh or frozen blueberries. So next time you're looking for a delicious and easy muffin recipe, give Betty Crocker blueberry muffins a try.
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